ZipRecruiter

Log In

1

Restaurant Project Manager Jobs in Nevada (NOW HIRING)

José Andrés Group

Restaurant Mgr

Las Vegas, NV · On-site

$75K - $85K/yr

Job Title: Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager ... Lead incident reporting and ensure proper documentation and follow-up. Projects & Openings

Jose Andres Group

Restaurant Mgr

Las Vegas, NV · On-site

Job Title: Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager ... Lead incident reporting and ensure proper documentation and follow-up. Projects & Openings

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV · On-site

Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager / General Manager ... Lead incident reporting and ensure proper documentation and follow-up. Projects & Openings

Chick-fil-A

Restaurant Director

Las Vegas, NV

$18 - $26/hr

... management skills. * Contribute to the overall success and growth of the restaurant through active participation in team meetings, training sessions, and special projects. * Embrace Chick-fil-A ...

Chick-fil-A

Restaurant Director

Las Vegas, NV

$18 - $26/hr

... management skills. * Contribute to the overall success and growth of the restaurant through active participation in team meetings, training sessions, and special projects. * Embrace Chick-fil-A ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Nevada

Restaurant Project Manager information

See Nevada salary details

$39.2K

$104.6K

$165K

How much do restaurant project manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant project manager in Nevada is $104,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $125,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Nevada? For Restaurant Project Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Restaurant Project Manager jobs in Nevada look for? The top searched job categories for Restaurant Project Manager jobs in Nevada are:
What cities in Nevada are hiring for Restaurant Project Manager jobs? Cities in Nevada with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $104,561 per year, or $50.3 per hour.

Restaurant Mgr

José Andrés Group

Las Vegas, NV • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

Job Title: Restaurant Manager - Bazaar Meat Las Vegas
Reports To: Assistant General Manager / General Manager
Department: Operations
Employment Type: Salaried, Exempt
About José Andrés Group and Bazaar Meat Las Vegas
Bazaar Meat Las Vegas is a bold, fire-driven celebration of the carnivorous, where primal cooking techniques meet modern culinary artistry. Located within the vibrant energy of Las Vegas, the restaurant delivers a theatrical dining experience centered around live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks to avant-garde presentations, Bazaar Meat offers guests an unforgettable journey rooted in creativity, indulgence, and precision.
José Andrés Group (JAG) is a globally recognized hospitality company led by José Andrés, known for innovation, excellence, and a culture grounded in purpose and hospitality. Our teams create best-in-class dining experiences that celebrate both people and product.
Position Summary
The Restaurant Manager is a dynamic, floor-driven leader responsible for executing high-volume, high-energy service while maintaining the elevated standards of Bazaar Meat. This role partners closely with the AGM/GM to drive operational excellence, guest satisfaction, team development, and financial performance. Success in this role requires strong presence, attention to detail, and the ability to lead confidently in a fast-paced, luxury dining environment.
Key Responsibilities
Operational Leadership
  • Lead daily service across all outlets and experiences (main dining room, bar, private dining, VIP service).
  • Execute and uphold Bazaar Meat's high standards of theatrical, detail-driven service.
  • Run impactful pre-shifts focused on product knowledge (cuts, fire techniques, sourcing), pacing, and sales strategy.
  • Manage reservations, floor plans, and table turns to optimize flow and maximize covers.
  • Ensure the restaurant environment meets luxury standards in cleanliness, maintenance, and readiness at all times.

Guest Experience & Service Excellence
  • Maintain a strong, visible presence on the floor-driving an energetic, engaging, and anticipatory guest experience.
  • Lead elevated table touches, VIP engagement, and personalized service moments.
  • Coach team on storytelling around menu items, fire cooking techniques, and premium product offerings.
  • Handle guest recovery with urgency and professionalism; turn challenges into loyalty opportunities.
  • Monitor guest feedback and implement real-time improvements.

Team Leadership & Development
  • Recruit, interview, and onboard top hospitality talent suited for a high-performance Vegas environment.
  • Train and develop staff on service standards, product knowledge, and guest engagement techniques.
  • Build a strong leadership bench (captains, leads) to support business demands.
  • Provide consistent coaching, recognition, and accountability.
  • Foster a culture of excellence, collaboration, and inclusivity aligned with JAG values.

Financial & Administrative
  • Support P&L performance through effective labor management and in-shift decision-making.
  • Monitor key metrics: covers, check average, labor %, comps/voids, and guest satisfaction.
  • Ensure accurate timekeeping, tip compliance, and adherence to cash handling procedures.
  • Partner with Culinary and Beverage teams on inventory, cost control, and waste reduction.

Sales & Brand Growth
  • Drive revenue through strategic upselling, menu knowledge, and curated guest experiences.
  • Promote high-value offerings (premium cuts, tasting experiences, wine pairings).
  • Support VIP relations, casino/hotel partnerships, and private dining sales.
  • Contribute to local marketing initiatives and brand visibility in the Las Vegas market.

Compliance & Safety
  • Maintain strict adherence to SNHD (Southern Nevada Health District) standards, alcohol service laws, and labor regulations.
  • Ensure team compliance with food safety, sanitation, and workplace safety protocols.
  • Lead incident reporting and ensure proper documentation and follow-up.

Projects & Openings
  • Support seasonal menu changes, activations, special events, and brand initiatives.
  • Assist in training rollouts and operational improvements as directed by leadership.

Requirements
Required Qualifications
  • 3-5+ years of FOH leadership experience in high-volume fine dining, steakhouse, or luxury hospitality environments (Las Vegas experience strongly preferred).
  • Proven ability to lead large teams in fast-paced, high-revenue settings.
  • Strong knowledge of premium meats, wine & spirits, and upscale service standards.
  • Experience with POS/reservation systems (MICROS, SevenRooms, OpenTable, etc.) and scheduling tools (HotSchedules).
  • Exceptional leadership, communication, and problem-solving skills.
  • Strong financial acumen and ability to impact P&L performance.
  • Flexibility to work nights, weekends, holidays, and peak Vegas business hours.

Working Conditions & Physical Requirements
  • Ability to stand/walk for extended periods (8+ hours).
  • Ability to lift up to 30 lbs. occasionally.
  • Comfortable working in a high-energy, fast-paced, and loud environment.
  • Exposure to hot surfaces, open flame cooking areas, and active service environments.

In Return, We Offer You
  • Competitive compensation and bonus potential
  • Comprehensive health, dental, and vision benefits
  • Company-paid life and disability insurance
  • 401(k) eligibility
  • 50% dining discount across JAG locations (exclusions may apply)
  • Career growth within an internationally recognized hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$75,000.00 - $85,000.00/yr

Apply