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Restaurant Project Manager Jobs in Arizona (NOW HIRING)

Restaurant Manager

Phoenix, AZ · On-site

$65K - $68K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

New

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Restaurant Manager

Tempe, AZ · On-site

$63K - $68K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Restaurant Manager

Scottsdale, AZ · On-site

$63K - $68K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Restaurant Manager

Scottsdale, AZ · On-site

$63K - $68K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

... RESTAURANT MANAGER ROLE The primary responsibilities of the Restaurant Manager are to create ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Restaurant Manager

Gilbert, AZ · On-site

$62K - $66K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

... RESTAURANT MANAGER ROLE The primary responsibilities of the Restaurant Manager are to create ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Restaurant Manager

Gilbert, AZ · On-site

$62K - $66K/yr

Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ... Provide updates and reporting on budget spend, project status, and area of responsibility at ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Project realistic sales figures to prepare weekly schedules * Post weekly schedules and adhere to ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Showing results 41-60

Restaurant Project Manager information

See Arizona salary details

$35.9K

$95.7K

$151K

How much do restaurant project manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant project manager in Arizona is $95,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $114,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Arizona? For Restaurant Project Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Restaurant Project Manager jobs in Arizona look for? The top searched job categories for Restaurant Project Manager jobs in Arizona are:
What cities in Arizona are hiring for Restaurant Project Manager jobs? Cities in Arizona with the most Restaurant Project Manager job openings:
Infographic showing various Restaurant Project Manager job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $95,688 per year, or $46 per hour.

Restaurant Manager

Postino WineCafe

Phoenix, AZ • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality


ABOUT THE RESTAURANT MANAGER ROLE

The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits.


TO BE SUCCESSFUL YOU MUST

  • Manage beverage ordering, pars, promotions, and cost control (COGs).
  • Conduct Bar Walks to audit wash lines, builds, and jigger use.
  • Maintain FOH inventory accuracy and support beverage P&L management.
  • Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.
  • Oversee maintenance requests, invoicing, and vendor management through Service Channel.
  • Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).
  • Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.
  • Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.
  • Lead first aid and safety equipment checks; participate in Safety Committee.
  • Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.
  • Maintain backstock and condition of glassware, smallwares, and printed materials.
  • Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.
  • Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.
  • Support hiring, scheduling, and development of service assistant and host teams.
  • Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence.


BENEFITS TO ENJOY

  • Medical with company contribution
  • Vision and Dental Insurance
  • Vacation and earned paid sick time
  • 401K with company match
  • Flexible Spending and Dependent Care Accounts
  • Teledoc Services for all team members
  • Long Term Disability, Life Insurance, and AD&D
  • Paid Parental Leave
  • Meal Discounts and Perks
  • Thanksgiving and Christmas off
  • Mental Wellness and Life Event Management programs
  • Fitness Program Discount
  • Opportunities to give your feedback and let your voice be heard
  • Company appreciation events and parties
  • Anniversary recognition and rewards

Requirements

  • The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
  • Combined work experience and education will be considered in decisions.  
  • Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.  
  • Servsafe and Responsible Alcohol Service Certifications are required