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Restaurant Operations Manager Jobs in Slidell, LA

Popeyes

Assistant Restaurant Manager

Covington, LA

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Willingness to learn all areas of restaurant operations Benefits: * Paid time off * Bonus Plan ...

RALLY'S

Be Seen First

Shift Manager

New Orleans, LA

$12 - $15/hr

Building sales and profits by promoting Guest satisfaction and managing restaurant operations * Escalating any concerns or recommendations with the restaurant, employees, or Guests to the General ...

RALLY'S

Be Seen First

Shift Manager

New Orleans, LA

$12 - $15/hr

Building sales and profits by promoting Guest satisfaction and managing restaurant operations * Escalating any concerns or recommendations with the restaurant, employees, or Guests to the General ...

Hospitality Staffing Solutions

General Manager

Picayune, MS · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Life

  • PTO

Oversee all daily restaurant operations to ensure exceptional service and operational excellence ... Create and manage employee schedules to meet business demands while controlling labor costs

JSR 7425 LLC

Be Seen First

Shift Manager

New Orleans, LA

$12 - $15/hr

Operational Leadership: Manage the efficient operation of the front line and kitchen, ensuring all procedures are followed. * Team Management: Delegate tasks to restaurant staff, supervise ...

JSR 7425 LLC

Be Seen First

Shift Manager

New Orleans, LA

$12 - $15/hr

Operational Leadership: Manage the efficient operation of the front line and kitchen, ensuring all procedures are followed. * Team Management: Delegate tasks to restaurant staff, supervise ...

Wendy's

Restaurant Manager

Picayune, MS · On-site

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

Wendy's

Restaurant Manager

Slidell, LA · On-site

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

Wendy's

Restaurant Manager

Bay Saint Louis, MS · On-site

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

Wendelta

Restaurant Manager

Picayune, MS

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Slidell, LA

Restaurant Operations Manager information

See Slidell, LA salary details

$27.7K

$55.1K

$80.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Slidell, LA is $55,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $58,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,094 per year, or $26.5 per hour.

Assistant Restaurant Manager

Popeyes

Covington, LA

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Popeyes - Immediate Assistant Restaurant Manager Needed

Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment?

Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. As part of our family, you'll enjoy a free meal per shift, career advancement opportunities, flexible schedules, 401K plan, and health, dental, and vision insurance. Join us and be part of a loving and enthusiastic team that values your growth and success.

Key Responsibilities:

  • Oversee guest services and resolve issues
  • Training and coaching team members
  • Running daily shifts and crew schedules
  • Adhere to safety and sanitation regulations
  • Supervise product quality

Qualifications:

  • Minimum 2 years of managerial experience
  • Comfortable in a fast-paced environment
  • Positive and professional interaction with guests and coworkers
  • Willingness to learn all areas of restaurant operations

Benefits:

  • Paid time off
  • Bonus Plan
  • 401K Plan
  • Employee discount
  • Health, life, vision, and dental insurance

Location: #2340 - Covington 2801 N Hwy 190, Covington, LA 70433, USA

Apply now and be a part of our fun and energetic team at Popeyes!

At Popeyes, we're more than a quick service restaurant - we're a passionate team rooted in Southern hospitality and bold, flavorful food! As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. Whether you're starting your first job or building a career in hospitality, Popeyes offers the opportunity to thrive in a fast-paced, people-first culture. Come be part of something delicious - your future starts here!
Applicants can text PopeyesHN to 31063 to get an application link.
Benefits of being apart of our team:
Career advancement opportunities for high-performers
Health, Dental and Vision Insurance
401k Plan
Paid Time Off
Flexible schedules
Free meal per shift you work

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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