1

Restaurant Operations Manager Jobs in Rexburg, ID

... Restaurant Manager? IHop has a position that might be a perfect fit for you!GREAT PAYWe offer this ... Your role will involve overseeing the entire operation during scheduled shifts, making daily ...

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This ...

Assistant Manager

Rexburg, ID · On-site

$15 - $17/hr

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The Assistant Manager supports the ...

Restaurant Hourly Manager

Ammon, ID · On-site

$12 - $15/hr

You will be responsible as Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience ...

Restaurant Hourly Manager

Ammon, ID · On-site

$12 - $15/hr

You will be responsible as Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience ...

Shift Leader

Ammon, ID · On-site

$16 - $18/hr

... Managers JOB SUMMARY Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's leaves happy. ESSENTIAL FUNCTIONS Ensure restaurant operations are ...

Dairy Queen Shift lead

Rexburg, ID · On-site

$11.50 - $14.25/hr

General Manager / Assistant Manager Position Summary: The Shift Lead is responsible for supporting the restaurant's daily operations and leading hourly team members during assigned shifts. Working in ...

... house restaurant operations when needed. Attend and participate in weekly management meetings ... Community Engagement:Engage local schools to participate in Knead Dough Fundraiser events, provide ...

... house restaurant operations when needed. Attend and participate in weekly management meetings ... Community Engagement: Engage local schools to participate in Knead Dough Fundraiser events, provide ...

... house restaurant operations when needed. Attend and participate in weekly management meetings ... Community Engagement:Engage local schools to participate in Knead Dough Fundraiser events, provide ...

... restaurant operations in a fast-paced environment. This role is ideal for someone who enjoys ... Supervisors play a key role in supporting management and maintaining the high standards that help ...

You are in charge of assisting the operation of a single store. This includes, but is not limited ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

You are in charge of assisting the operation of a single store. This includes, but is not limited ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff passionate ...

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff ...

next page

Showing results 1-20

Restaurant Operations Manager information

See Rexburg, ID salary details

$26.7K

$53.1K

$77.7K

How much do restaurant operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant operations manager in Rexburg, ID is $53,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $56,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Rexburg, ID look for?

The top searched job categories for Restaurant Operations Manager jobs in Rexburg, ID are:

What cities near Rexburg, ID are hiring for Restaurant Operations Manager jobs?

Cities near Rexburg, ID with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Rexburg, ID as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,099 per year, or $25.5 per hour.

Dairy Queen Assistant Manager

C & H Holdings

Rexburg, ID • On-site

Full-time

Re-posted 26 days ago


Job description

Reports To: General ManagerPosition Summary:

The Assistant Manager supports the General Manager in overseeing all aspects of restaurant operations to ensure high-performance in service quality, food safety, team development, and profitability. This position may be assigned specific operational areas and will play a key leadership role in executing the restaurant’s business strategy, maintaining brand standards, and fostering a positive and productive work environment.

________________________________________

Key Responsibilities:Operational Management:
  • Supervise and manage all aspects of restaurant operations during assigned shifts.
  • Maintain and enforce high standards for food quality, cleanliness, sanitation, and speed of service.
  • Ensure adherence to all PRIDE systems and operational routines as part of daily operations.
  • Assist in implementing and executing the restaurant's business plan as directed by the General Manager.
  • Guest Experience:
  • Ensure guest service standards are consistently met or exceeded across all areas of the restaurant.
  • Promptly and professionally resolve customer concerns, escalating major issues to the General Manager as appropriate.
  • Staff Leadership & Development:
  • Recruit, train, and develop hourly employees by conducting orientations, providing ongoing coaching, and administering performance reviews.
  • Foster a team culture that encourages accountability, respect, and excellence.
  • Support the General Manager in building weekly team schedules to ensure adequate staffing for all shifts.
  • Financial & Inventory Management:
  • Support cost control initiatives by monitoring and managing product and labor costs.
  • Accurately complete inventory counts, place orders, and oversee cash handling procedures.
  • Ensure promotional materials and limitedtime offers are executed effectively at the point of sale and instore.
  • Communication & Reporting:
  • Serve as the acting manager in the absence of the General Manager.
  • Communicate all key operational or personnel issues—positive or negative—to the General Manager in a timely and professional manner.
  • Collaborate with team leaders to support smooth shift transitions and consistent execution of restaurant objectives.
  • ________________________________________

    Additional Responsibilities:
  • Assist in driving restaurant profitability and sales through operational excellence and effective team leadership.
  • Uphold all brand standards, company policies, and health and safety guidelines.
  • Contribute to a work environment that promotes high employee morale, productivity, and efficiency.
  • Perform additional duties as assigned by the General Manager.