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Restaurant Operations Manager Jobs in Downey, ID

We are seeking a motivated, service-driven Restaurant Manager to oversee daily operations and lead ... our team to deliver the quality, hospitality, and efficiency our guests expect. This is a ...

Restaurant Manager

Malad, ID · On-site

$45K - $55K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

Restaurant General Manager

Malad, ID · On-site

$45K - $55K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

Team Member

Preston, ID · On-site

$12 - $13/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This ...

Team Member

Malad, ID · On-site

$13 - $14/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This ...

Assistant Manager - Hourly & Benefits Arctic Circle is seeking a motivated, hands-on Assistant Manager to help lead daily restaurant operations in a fast-paced, team-oriented environment. This ...

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The Assistant Manager supports the ...

Assistant Manager

Malad, ID · On-site

$13 - $15/hr

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The Assistant Manager supports the ...

Shift Supervisor

Preston, ID · On-site

$14 - $17.75/hr

The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. NOTE: Each "key activity" described below identifies, in parenthesis, the primary ...

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This ...

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This ...

Crew Member

Malad, ID · On-site

$13 - $14/hr

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This ...

Assistant General Manager

Malad, ID · On-site

$13 - $15/hr

The Assistant General Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The Assistant General Manager ...

The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to ...

Hourly Shift Supervisor

Malad, ID · On-site

$15 - $16/hr

The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to ...

Team Member

Preston, ID · On-site

$11.25 - $14.75/hr

... Manager and other Team Members to maintain operational standards and procedures. This position ... restaurant and promote restaurant involvement in the community. Additional Info: Role Core ...

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Showing results 1-20

Restaurant Operations Manager information

See Downey, ID salary details

$31.2K

$62.1K

$90.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant operations manager in Downey, ID is $62,072.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,700.00 and $66,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What cities near Downey, ID are hiring for Restaurant Operations Manager jobs?

Cities near Downey, ID with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Downey, ID as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,072 per year, or $29.8 per hour.

$50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Arctic Circle Restaurants rating

3.8

Company rating: 3.8 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

105th of 107 rated fast food restaurants


Job description

Restaurant Manager
Are you a hands-on leader who thrives in a fast-paced environment? Do you know how to build strong teams, deliver great guest experiences, and keep operations running smoothly? If so, Arctic Circle is looking for you.
We are seeking a motivated, service-driven Restaurant Manager to oversee daily operations and lead our team to deliver the quality, hospitality, and efficiency our guests expect. This is a leadership role for someone who takes pride in their work, leads by example, and is ready to grow with a strong, established brand.
At Arctic Circle, we don't just satisfy guests - we aim to "More Than Satisfy."
What You'll Do
As a Manager, you will oversee all aspects of restaurant operations, including:
  • Hiring, training, developing, and coaching team members
  • Leading and directing daily employee work and performance
  • Ensuring consistent food quality, presentation, safety, and guest service standards
  • Maintaining cleanliness, sanitation, and operational organization
  • Engaging with guests to ensure an exceptional dining experience
  • Working in various restaurant positions as needed
  • Managing inventory, ordering, and supply levels
  • Recording sales, payroll, expenses, and financial data
  • Preparing cash deposits and maintaining financial accountability
  • Creating and managing the unit budget
  • Coordinating local marketing initiatives
  • Ensuring compliance with employment laws and food safety regulations

What We're Looking For
  • Proven leadership skills with the ability to motivate and guide a team
  • Strong communication and interpersonal abilities
  • Organized, dependable, and able to perform independently
  • Comfortable working in a fast-paced, high-energy environment
  • Basic computer proficiency for reporting and recordkeeping
  • Ability to stand for extended periods and lift up to 50 lbs
  • Valid driver's license

Schedule Expectations:
This role typically requires approximately 50 hours per week, including weekends and holidays.
Experience & Education
  • Minimum 2 years of restaurant experience
  • At least 1 year in a management role preferred
  • High School Diploma preferred

Compensation & Benefits
  • $50k annual salary plus performance-based incentives
  • Medical, Dental, Vision, Life, and Long-Term Disability Insurance
  • Paid Time Off
  • 401(k)
  • Meals while working

Join a company that values leadership, teamwork, and great guest service.
Ready to lead with us?
Learn more at www.acburger.com
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