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Restaurant Operations Manager Jobs in Manchester, NH

Burtons Grill & Bar

Restaurant Manager

North Andover, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Denny's

Restaurant Manager (Unit Manager)

Nashua, NH · On-site

Key Responsibilities • Lead daily restaurant operations during assigned shifts • Coach, develop ... Experience managing labor, food costs, and operational performance * Ability to work in a high ...

Shake Shack

Restaurant Manager

Salem, NH

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Salem, NH · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

This Restaurant Manager position requires an individual who is highly organized, adept at ... Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

This Restaurant Manager position requires an individual who is highly organized, adept at ... Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Manchester, NH

Restaurant Operations Manager information

See Manchester, NH salary details

$31.9K

$63.3K

$92.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant operations manager in Manchester, NH is $63,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are popular job titles related to Restaurant Operations Manager jobs in Manchester, NH? For Restaurant Operations Manager jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Manchester, NH look for? The top searched job categories for Restaurant Operations Manager jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Restaurant Operations Manager jobs? Cities near Manchester, NH with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,301 per year, or $30.4 per hour.

Restaurant Manager (Unit Manager)

RREMC Restaurants

Nashua, NH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

What You'll Do
As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.
Key Responsibilities
• Lead daily restaurant operations during assigned shifts
• Coach, develop, and supervise front-of-house and back-of-house team members
• Ensure compliance with food safety, sanitation, and brand standards
• Drive guest satisfaction by resolving concerns and creating memorable experiences
• Monitor labor, food costs, waste, inventory, and cash controls
• Assist with hiring, onboarding, training, and retention efforts
• Conduct restaurant inspections and operational walk-throughs
• Manage ordering, inventory counts, and vendor deliveries
• Complete administrative duties including audits, employee documentation, and reporting
• Step into operational roles when needed to support the team and maintain service standards
What We're Looking For
Required Qualifications
  • 2+ years of restaurant management experience
  • Strong leadership and team development skills
  • Experience managing labor, food costs, and operational performance
  • Ability to work in a high-volume, fast-paced environment
  • Excellent communication and problem-solving abilities
  • Valid driver's license
  • ServSafe Certification (or ability to obtain)
  • Flexible availability, including nights, weekends, and holidays

Preferred Experience
  • Full-service restaurant experience
  • Experience hiring, training, and developing hourly employees
  • Strong understanding of P&L performance and cost controls
  • Experience managing multiple shifts and high-volume operations

Why Join Denny's?
Competitive Benefits Package
✅ Competitive Salary
✅ Quarterly Bonus Opportunities
✅ Medical, Dental & Vision Insurance
✅ 401(k) with Company Match
✅ Paid Vacation
✅ Career Growth & Advancement Opportunities
✅ Ongoing Leadership Development
✅ Stable, Established Brand with Strong Support
What Success Looks Like
You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences. You're comfortable working alongside your team, solving problems in real time, and holding high standards for performance, cleanliness, and hospitality.
If you're looking for a leadership role where you can make an impact, develop your career, and help build a winning team, apply today.
Apply Now
Join Denny's and become part of a team that values leadership, accountability, guest service, and growth.
#INDEED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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