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Restaurant Operations Management Jobs in Manchester, NH

Burtons Grill & Bar

Restaurant Manager

North Andover, MA · On-site

$70K - $80K/yr

Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations

Denny's

Restaurant Manager (Unit Manager)

Nashua, NH · On-site

... operational roles when needed to support the team and maintain service standards What We're Looking For Required Qualifications * 2+ years of restaurant management experience * Strong leadership and ...

Shake Shack

Restaurant Manager

Salem, NH

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Salem, NH · On-site

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Dunkin

Restaurant Management

Methuen, MA

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Dunkin

Restaurant Management

Dracut, MA

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

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Showing results 1-20

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Manchester, NH

Restaurant Operations Management information

See Manchester, NH salary details

$31.9K

$63.3K

$92.6K

How much do restaurant operations management jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant operations management in Manchester, NH is $63,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Manchester, NH? For Restaurant Operations Management jobs in Manchester, NH, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Manchester, NH look for? The top searched job categories for Restaurant Operations Management jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Restaurant Operations Management jobs? Cities near Manchester, NH with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Manchester, NH as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,301 per year, or $30.4 per hour.

Restaurant Manager (Unit Manager)

RREMC Restaurants

Nashua, NH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

What You'll Do
As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.
Key Responsibilities
• Lead daily restaurant operations during assigned shifts
• Coach, develop, and supervise front-of-house and back-of-house team members
• Ensure compliance with food safety, sanitation, and brand standards
• Drive guest satisfaction by resolving concerns and creating memorable experiences
• Monitor labor, food costs, waste, inventory, and cash controls
• Assist with hiring, onboarding, training, and retention efforts
• Conduct restaurant inspections and operational walk-throughs
• Manage ordering, inventory counts, and vendor deliveries
• Complete administrative duties including audits, employee documentation, and reporting
• Step into operational roles when needed to support the team and maintain service standards
What We're Looking For
Required Qualifications
  • 2+ years of restaurant management experience
  • Strong leadership and team development skills
  • Experience managing labor, food costs, and operational performance
  • Ability to work in a high-volume, fast-paced environment
  • Excellent communication and problem-solving abilities
  • Valid driver's license
  • ServSafe Certification (or ability to obtain)
  • Flexible availability, including nights, weekends, and holidays

Preferred Experience
  • Full-service restaurant experience
  • Experience hiring, training, and developing hourly employees
  • Strong understanding of P&L performance and cost controls
  • Experience managing multiple shifts and high-volume operations

Why Join Denny's?
Competitive Benefits Package
✅ Competitive Salary
✅ Quarterly Bonus Opportunities
✅ Medical, Dental & Vision Insurance
✅ 401(k) with Company Match
✅ Paid Vacation
✅ Career Growth & Advancement Opportunities
✅ Ongoing Leadership Development
✅ Stable, Established Brand with Strong Support
What Success Looks Like
You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences. You're comfortable working alongside your team, solving problems in real time, and holding high standards for performance, cleanliness, and hospitality.
If you're looking for a leadership role where you can make an impact, develop your career, and help build a winning team, apply today.
Apply Now
Join Denny's and become part of a team that values leadership, accountability, guest service, and growth.
#INDEED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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