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Restaurant Operations Manager Jobs in Kitchener, ON

Tim Hortons

Restaurant Manager

Cambridge, ON · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Restaurant Manager

Guelph, ON

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

A&W

Restaurant Manager

Brantford, ON · On-site

The Restaurant Manager duties include, but are not limited too: * Managing the staff to help ... Other duties which involve the day to day operation of a fast food restaurant What we offer: Full ...

Tim Hortons

Management

Milverton, ON · On-site

$21 - $26/hr

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Kitchener, ON

Restaurant Operations Manager information

See Kitchener, ON salary details

$28K

$56.5K

$110.1K

How much do restaurant operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant operations manager in Kitchener, ON is $56,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,450.00 and $63,443.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What job categories do people searching Restaurant Operations Manager jobs in Kitchener, ON look for? The top searched job categories for Restaurant Operations Manager jobs in Kitchener, ON are:
What cities near Kitchener, ON are hiring for Restaurant Operations Manager jobs? Cities near Kitchener, ON with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Kitchener, ON as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,540 per year, or $27.2 per hour.

Restaurant Manager

Tim Hortons

Cambridge, ON • On-site

Full-time

Re-posted 26 days ago

Job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.


You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!


Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.


Why work for us?

  • Flexible scheduling
  • Employee meal discount
  • Premium Rate of Pay
  • Fast pace work environment


Apply to this job if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team

Apply