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Restaurant Manager Jobs in Kitchener, ON (NOW HIRING)

Restaurant Manager - Tim Hortons We are seeking an experienced, hardworking, and highly motivated Restaurant Manager to lead the day-to-day operations of our Tim Hortons restaurant. Restaurant ...

Restaurant Manager

Guelph, ON · On-site

CA$20 - CA$23/hr

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

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Restaurant Manager information

See Kitchener, ON salary details

$21.9K

$46.6K

$68.1K

How much do restaurant manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant manager in Kitchener, ON is $46,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,252.00 and $53,646.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are popular job titles related to Restaurant Manager jobs in Kitchener, ON?

For Restaurant Manager jobs in Kitchener, ON, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Kitchener, ON look for?

The top searched job categories for Restaurant Manager jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Restaurant Manager jobs?

Cities near Kitchener, ON with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Kitchener, ON as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 75% Physical, 2% Hybrid, and 23% Remote job distribution, with an average salary of $46,606 per year, or $22.4 per hour.

Restaurant Manager

Tim Hortons

Guelph, ON

CA$60K/yr

Full-time

Re-posted 4 days ago


Job description

JOB DESCRIPTION
Restaurant Manager – Tim Hortons

We are seeking an experienced, hardworking, and highly motivated Restaurant Manager to lead the day-to-day operations of our Tim Hortons restaurant.

Restaurant management experience is required. Only candidates who meet the qualifications below will be considered.

Position Overview

The successful candidate will be a strong, hands-on leader with experience in the quick-service restaurant industry and a proven ability to lead a team, manage restaurant operations, and deliver results.

This position is responsible for ensuring the restaurant consistently achieves Tim Hortons brand standards while maintaining a strong focus on guest experience, team development, operational performance, and profitability.

What We Offer
  • Competitive wages

  • Performance-based bonuses

  • Fully paid benefits

  • Comprehensive training and development

  • Opportunities for growth

  • Community involvement

Key Responsibilities
  • Lead and manage the day-to-day operations of the restaurant

  • Recruit, train, coach, develop, and retain a strong team

  • Manage labour costs through effective scheduling, deployment, and floor management

  • Ensure excellent guest service and promptly resolve guest concerns

  • Maintain high standards for food quality, cleanliness, speed of service, and restaurant operations

  • Ensure new product launches, promotions, and operational initiatives are executed successfully

  • Monitor and improve key Tim Hortons performance metrics and audit results

  • Identify opportunities to improve sales, profitability, efficiency, and overall restaurant performance

  • Ensure company policies, procedures, food safety standards, and Tim Hortons brand standards are consistently followed

  • Maintain regular communication with the Restaurant Owner regarding restaurant performance, staffing, profitability, operational challenges, and opportunities for improvement

Qualifications
  • Minimum 2 years of restaurant management experience

  • Minimum 1 year of Tim Hortons experience

  • Strong knowledge of quick-service restaurant operations

  • Proven experience leading, supervising, and developing teams

  • Strong operational and organizational skills

  • Excellent communication and problem-solving skills

  • Passion for guest service and creating exceptional guest experiences

  • Ability to coach, mentor, and hold team members accountable

  • Results-oriented with a strong drive to improve performance and achieve goals

  • Must have flexible availability, including the ability to work weekends and varying shifts as required by the business

To apply, please submit your resume and cover letter.


REQUIREMENTS
  • Customer service background preferred
  • Previous experience in Quick Service an asset
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience preferred

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.