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Restaurant Operations Manager Jobs in Gilbert, AZ

Portillo's

Restaurant Manager

Scottsdale, AZ · On-site

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Portillo's

Restaurant Manager

Chandler, AZ · On-site

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Portillo's

Restaurant Manager

Glendale, AZ · On-site

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

New

HiBar Hospitality Operations LLC

Manager

Scottsdale, AZ · On-site

Job Summary The Manager role supports the General Manager in every aspect of the restaurant's operations. They uphold promises to their Team, their Guests, and the Business. The Manager will direct ...

HiBar Hospitality Operations LLC

Manager

Phoenix, AZ · On-site

Job Summary The Manager role supports the General Manager in every aspect of the restaurant's operations. They uphold promises to their Team, their Guests, and the Business. The Manager will direct ...

Saint Urban

Restaurant Manager

Scottsdale, AZ

$70K/yr

Oversee daily restaurant operations to ensure smooth and efficient service * Lead, motivate, and ... Manage inventory, ordering, and budgeting effectively What We Offer * Paid time off and ...

Marriott

Operations Manager (NE)

Tempe, AZ · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team Ensures that goals are being translated to the team ...

Arizona Staffing

Operations Manager (NE)

Tempe, AZ · On-site

OR - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Core Work Activities Supporting Operations Team - Ensures that goals are being translated to the ...

New

Marriott International

Operations Manager (NE)

Tempe, AZ · On-site

$26.92 - $34.62/hr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team • Ensures that goals are being translated to the ...

Marriott

Rooms Operations Manager

Chandler, AZ

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Leading Room Operations Team Verifies that goals are being translated to the ...

The Neighborly

Restaurant Manager

Phoenix, AZ · On-site

$70K/yr

Oversee daily restaurant operations to ensure smooth and efficient service * Lead, motivate, and ... Manage inventory, ordering, and budgeting effectively What We Offer * Paid time off and ...

The Macintosh

Restaurant Manager

Phoenix, AZ · On-site

$70K/yr

Oversee daily restaurant operations to ensure smooth and efficient service * Lead, motivate, and ... Manage inventory, ordering, and budgeting effectively What We Offer * Paid time off and ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Gilbert, AZ

Restaurant Operations Manager information

See Gilbert, AZ salary details

$31.9K

$63.4K

$92.7K

How much do restaurant operations manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant operations manager in Gilbert, AZ is $63,373.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Gilbert, AZ look for?

The top searched job categories for Restaurant Operations Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Restaurant Operations Manager jobs?

Cities near Gilbert, AZ with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,170 per year, or $28.4 per hour.

Restaurant Manager

Portillo's

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Portillo's rating

6.4

Company rating: 6.4 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants

Job description

Job Description:
Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun, fast-paced environment and add that extra pickle to everything you do, we want you to join our family!
Our people are the heart of Portillo's. We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members.
Job Responsibilities
  • Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Foster team engagement through frequent recognition and communication.
  • Ensure compliance with sanitation, food and restaurant safety regulations
  • Train Portillo's team members on operations of the restaurant
  • Deliver exceptional guest experiences, making each visit memorable and fostering connections.
  • Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
  • Plan for and make critical business decisions around inventory, budget, and labor

Job Qualifications
  • Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred
  • Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of P & L and restaurant operations
  • Must pass required certified sanitation and responsible alcohol vending courses
  • Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests
  • High school diploma or equivalent
  • Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays

What's in it for you?
Hot dog! Your actual compensation will depend on experience, location, and/or additional skills you bring to the table. This position is also served with a side of:
  • Participation in a discretionary bonus program based on restaurant performance, among other ingredients
  • Monthly technology reimbursement
  • Uniform allowance
  • Free shift meals
  • Educational benefits
  • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
  • Counseling and support resources through our Employee Assistance Program (EAP)

You'll also be eligible for a bun-believable benefits package that includes:
Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan
  • Paid time off
  • 401(k) with company match
  • Flexible Spending Accounts - healthcare and dependent care
  • Financial Security through Voya Financial
  • Beef Stock - our Employee Stock Purchase Plan*
  • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
  • Learn more about our benefits here

*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Portillo's participates in the E-Verify program. For more information click here
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

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