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Restaurant Operations Manager Jobs in Georgetown, MA

Dunkin' | Jaton Mgmt Co., LLC

Multi-Unit Manager

Salem, MA · On-site

$86K - $96K/yr

A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest ...

Dunkin' | Jaton Mgmt Co., LLC

Multi-Unit Manager

Lynn, MA · On-site

$86K - $96K/yr

A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest ...

Dunkin' | Jaton Mgmt Co., LLC

Multi-Unit Manager

Salem, MA · On-site

$86K - $96K/yr

A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

This Restaurant Manager position requires an individual who is highly organized, adept at ... Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

This Restaurant Manager position requires an individual who is highly organized, adept at ... Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring ...

Dunkin' | Jaton Mgmt Co., LLC

Multi-Unit Manager

Salem, MA · On-site

$86K - $96K/yr

A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest ...

Anthony's Coal Fired Pizza

Restaurant Manager

Reading, MA · On-site

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Manager to lead and oversee the daily operations of our restaurant. The ideal candidate will have a solid background in casual dining ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Georgetown, MA

Restaurant Operations Manager information

See Georgetown, MA salary details

$35.6K

$70.7K

$103.4K

How much do restaurant operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant operations manager in Georgetown, MA is $70,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,100.00 and $75,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What cities near Georgetown, MA are hiring for Restaurant Operations Manager jobs?

Cities near Georgetown, MA with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Georgetown, MA as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 6% Hybrid, and 4% Remote job distribution, with an average salary of $70,673 per year, or $34 per hour.

Restaurant Manager- Upscale Restaurant

Gecko Hospitality

North Andover, MA • On-site

$75K - $82K/yr

Full-time

Medical, PTO

Re-posted 11 days ago

Job description

Restaurant Manager – Upscale Casual Dining Concept

Location: North Andover Massachusetts

Compensation: $67,000 – $82,000 per year + benefits

About the Opportunity

A well-established, chef-driven restaurant group is seeking an experienced Restaurant Manager to join their leadership team. This fast-growing brand is known for its scratch kitchen, extensive gluten-free and allergy-friendly offerings, and unwavering commitment to hospitality.


If you're a passionate hospitality leader who thrives in a high-standards environment and values both guest satisfaction and team development, this is your chance to make an impact.

What You'll Do

  • Oversee daily restaurant operations to ensure efficient, high-quality service
  • Lead and develop front-of-house and back-of-house teams
  • Maintain exceptional guest experiences through attentive service and operational excellence
  • Uphold stringent food safety, cleanliness, and quality standards
  • Drive team performance through coaching, training, and accountability
  • Foster a positive, inclusive work culture rooted in growth and collaboration

What You Bring

  • Experience: Previous restaurant management experience (Assistant Manager level or higher preferred)
  • Education: Associate degree in hospitality, restaurant management, or equivalent hands-on experience
  • Leadership: Strong communication, problem-solving, and team-building skills
  • Hospitality Mindset: A genuine passion for creating memorable guest experiences
  • Operations Knowledge: Understanding of both FOH and BOH functions is a plus
  • Certifications: ServSafe and Allergy Certifications required
  • Availability: Flexible schedule including weekends, holidays, and 10-hour shifts

What We Offer

  • Competitive salary based on experience
  • Health insurance and paid vacation (full-time employees)
  • Employee dining program
  • Clear paths for career advancement and professional development
  • A supportive, team-oriented culture within a respected brand

Our Commitment

We believe diverse teams create stronger results. As an Equal Opportunity Employer, we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Ready to lead a team that values quality, growth, and exceptional hospitality?

Apply today in strict confidence.