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Restaurant Operations Manager Jobs in Ontario (NOW HIRING)

Feb. 1, 2026 Responsibilities Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence Assist in planning, organizing, and supervising daily ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation ... Manages all day-to-day operations. Understands employee positions well enough to perform duties in ...

Feb 1, 2026 Responsibilities · Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence · Assist in planning, organizing, and supervising daily ...

Seafood Restaurant Manager

Windsor, ON · On-site

CA$60K - CA$70K/yr

Managing the restaurant operation * Delivering excellent customer service * Dealing with customer disputes * Supervising subordinate team members * Implementing ideas to provide better service

Restaurant Leader

Saint Catharines, ON · On-site

CA$17 - CA$18.50/hr

You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills, and long-term vision to support the Restaurant Operations ...

You promote a respectful team environment and manage team members with open communication, active ... Coach Team Members throughout their shift to execute operational Brand standards * Set goals ...

You promote a respectful team environment and manage team members with open communication, active ... Coach Team Members throughout their shift to execute operational Brand standards * Set goals ...

You promote a respectful team environment and manage team members with open communication, active ... Coach Team Members throughout their shift to execute operational Brand standards * Set goals ...

Assistant Manager

Thamesford, ON · On-site

CA$19.25 - CA$20.50/hr

The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant's operations to ensure that Tim Hortons' standards around people, product, cleanliness, and an Exceptional ...

You promote a respectful team environment and manage team members with open communication, active ... Coach Team Members throughout their shift to execute operational Brand standards * Set goals ...

Management

Clinton, ON

CA$21 - CA$26/hr

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward ...

Management

Blyth, ON · On-site

CA$21 - CA$26/hr

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward ...

Management

Milverton, ON · On-site

CA$21 - CA$26/hr

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward ...

Management

Seaforth, ON · On-site

CA$21 - CA$26/hr

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward ...

Showing results 41-60

Restaurant Operations Manager information

See Ontario salary details

$30K

$60.6K

$118K

How much do restaurant operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations manager in Ontario is $60,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What are the most commonly searched types of Restaurant Operations jobs in Ontario?

The most popular types of Restaurant Operations jobs in Ontario are:

What job categories do people searching Restaurant Operations Manager jobs in Ontario look for?

The top searched job categories for Restaurant Operations Manager jobs in Ontario are:

What cities in Ontario are hiring for Restaurant Operations Manager jobs?

Cities in Ontario with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $60,601 per year, or $29.1 per hour.

Assistant Restaurant Manager

Tim Hortons

Port Dover, ON • On-site

Full-time

Medical, Dental

Re-posted 5 days ago


Job description

Job Posting Date: Feb 1, 2026


Responsibilities

Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence

Assist in planning, organizing, and supervising daily restaurant operations and team shifts

Provide coaching, feedback, and support performance management initiatives

Ensure full compliance with health, safety, sanitation, and food safety regulations

Address and resolve customer concerns professionally and in a timely manner

Lead by example to deliver outstanding guest service and enhance customer satisfaction

Assist with staff scheduling to align with business volumes and labour targets

Support recruitment, onboarding, training, and ongoing development of team members

Maintain Tim Hortons standards for product quality, preparation, and equipment use

Monitor restaurant cleanliness, operational compliance, and equipment calibration

Assist with inventory management, ordering, receiving, audits, and cost control

Help manage waste reduction and overall operational efficiency

Promote a positive, respectful, and team-focused work environment

Support local marketing initiatives, community events, and brand promotion

Learn and perform all restaurant positions (front and back of house) as required

Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate

Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods

Count and verify cash floats and registers as required

Maintain flexibility to work mornings, evenings, weekends, and holidays

Step in to lead operations in the absence of the Restaurant Manager

Perform additional duties as required to support business needs


Who can apply?

We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits.

Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience.


Why Work With Us

  • Flexible scheduling
  • Scholarship program opportunities
  • Incentive program
  • Employee meal discounts
  • Flexible scheduling
  • Health and dental benefits
  • Premium and competitive rate of pay
  • Supportive management and leadership team
  • Fast-paced, dynamic work environment
  • Opportunities for growth and career advancement

How to Apply

  • Please submit your resume by email at the emails below or in person at the address listed above.
  • Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A 1N0
  • Timhortons101065@timzone.com,
  • Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 Timhortons100969@timzone.com,
  • Interested candidates may apply by email or by dropping off their resume in person at the address above.