Restaurant Division Manager
CA$30 - CA$33/hr
Previous multi-unit restaurant or hospitality management experience * Strong leadership and people development skills * Financial acumen and experience managing P&L * Knowledge of Ontario labour and ...
Restaurant Division Manager
CA$30 - CA$33/hr
Previous multi-unit restaurant or hospitality management experience * Strong leadership and people development skills * Financial acumen and experience managing P&L * Knowledge of Ontario labour and ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
Regional Manager Multi-Unit Retail
CA$100K - CA$150K/yr
Full Time Regional Manager Multi-Unit Retail The Regional Manager is responsible for the overall management of multiple retail locations. This includes overseeing operations, managing staff, and ...
Quick apply
Regional Manager Multi-Unit Retail
CA$100K - CA$150K/yr
Full Time Regional Manager Multi-Unit Retail The Regional Manager is responsible for the overall management of multiple retail locations. This includes overseeing operations, managing staff, and ...
Regional Manager Multi-Unit Retail
CA$100K - CA$150K/yr
Full Time Regional Manager Multi-Unit Retail The Regional Manager is responsible for the overall management of multiple retail locations. This includes overseeing operations, managing staff, and ...
Quick apply
Regional Manager Multi-Unit Retail
CA$100K - CA$150K/yr
Full Time Regional Manager Multi-Unit Retail The Regional Manager is responsible for the overall management of multiple retail locations. This includes overseeing operations, managing staff, and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
Multi Unit Restaurant Manager information
See Ontario salary details
$32.5K - $38.5K
1% of jobs
$38.5K - $44.5K
3% of jobs
$44.5K - $50.5K
5% of jobs
$50.5K - $56.5K
14% of jobs
$57K is the 25th percentile. Wages below this are outliers.
$56.5K - $62.5K
20% of jobs
The median wage is $64.8K / yr.
$62.5K - $68.5K
17% of jobs
$68.5K - $74.5K
10% of jobs
$77K is the 75th percentile. Wages above this are outliers.
$74.5K - $80.5K
12% of jobs
$80.5K - $86.5K
9% of jobs
$86.5K - $92.5K
5% of jobs
$92.5K - $98.5K
4% of jobs
$32.5K
$69.1K
$98.5K
How much do multi unit restaurant manager jobs pay per year?
As of Aug 24, 2026, the average yearly pay for multi unit restaurant manager in Ontario is $69,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $79,500.00 per year, depending on experience, location, and employer.
What is a multi unit restaurant manager?
A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.
What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?
To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.
What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?
Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?
| Aspect | Multi Unit Restaurant Manager | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in multi-location management, possibly some certifications in hospitality or management | Same as Multi Unit Restaurant Manager, often with certifications in hospitality or management |
| Work Environment | Oversees multiple restaurant locations, travel involved | Manages a single restaurant, primarily on-site |
| Employer & Industry Usage | Common in large restaurant chains and franchise groups | Found in various restaurant settings, including independent and chain restaurants |
While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Ontario?
For Multi Unit Restaurant Manager jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Ontario look for?
The top searched job categories for Multi Unit Restaurant Manager jobs in Ontario are:
What cities in Ontario are hiring for Multi Unit Restaurant Manager jobs?
Cities in Ontario with the most Multi Unit Restaurant Manager job openings:
Aramark rating
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
396th of 496 rated business services
Job description
Job Description
The Restaurant Division Manager provides strategic and operational leadership across multiple restaurant locations. This role ensures consistent delivery of exceptional guest experiences, strong financial performance, and adherence to company standards and Ontario regulatory requirements.
This position reflects Aramark’s commitment to service excellence, teamwork, and hospitality, ensuring every guest interaction is welcoming, efficient, and memorable.
Job Responsibilities
Operational Leadership
- Oversee daily operations across multiple restaurant locations
- Ensure consistent implementation of company standards, policies, and procedures
- Conduct regular site visits to maintain quality, cleanliness, and food safety compliance (aligned with Ontario health regulations)
- Support location managers during high-volume periods and events
- Ensure operational readiness, including staffing, inventory, and service execution
2. Financial Performance
- Drive revenue growth and optimize profitability across the division
- Analyze budgets, financial reports, and performance metrics
- Manage labour costs, food costs, and operational expenses
- Develop action plans to meet financial targets while maintaining service excellence
3. Team Leadership & Development
- Recruit, train, coach, and develop restaurant management teams
- Foster a culture of accountability, inclusion, and guest-focused service
- Conduct performance reviews and provide continuous feedback
- Support succession planning and career development
4. Guest Experience & Hospitality
- Ensure all locations deliver exceptional customer service aligned with Aramark hospitality principles
- Monitor guest feedback and implement service improvements
- Address escalated concerns professionally and in a timely manner
- Promote a welcoming, inclusive, and service-oriented environment
5. Marketing & Community Engagement
- Execute brand-aligned marketing initiatives across locations
- Partner with marketing teams to localize promotions within Ontario markets
- Monitor online reviews and social media engagement
- Support community involvement and local partnerships
6. Compliance & Safety (Ontario-Specific)
- Ensure compliance with Ontario health, safety, and employment standards
- Occupational Health and Safety Act (OHSA)
- Food Safety Regulations
- Employment Standards Act (ESA)
- Promote workplace safety and maintain a hazard-free environment
- Ensure adherence to company policies and regulatory requirements
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Previous multi-unit restaurant or hospitality management experience
- Strong leadership and people development skills
- Financial acumen and experience managing P&L
- Knowledge of Ontario labour and health regulations
- Excellent communication and problem-solving abilities
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $30.00 - $33.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US