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Multi Unit Restaurant Manager Jobs in Toronto, ON

Multi-Unit Restaurant Leader

Mississauga, ON ยท On-site

CA$80K - CA$90K/yr

Minimum 7 years of Progressive Restaurant Management Experience * Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required * Minimum of 3 years full-service ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

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Multi Unit Restaurant Manager information

See Toronto, ON salary details

$31K

$66K

$94K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for multi unit restaurant manager in Toronto, ON is $65,977.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,397.00 and $75,870.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Toronto, ON?

For Multi Unit Restaurant Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Toronto, ON look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Multi Unit Restaurant Manager jobs?

Cities near Toronto, ON with the most Multi Unit Restaurant Manager job openings:

Infographic showing various Multi Unit Restaurant Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 4% Hybrid, and 15% Remote job distribution, with an average salary of $65,977 per year, or $31.7 per hour.

Multi-Unit Restaurant Leader

SSP Group

Mississauga, ON โ€ข On-site

CA$80K - CA$90K/yr

Full-time

Medical, Dental, Vision, Life, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Toronto Pearson Airport (YYZ) | Multi-Unit Leadership

Join our team as a Multi-Unit Restaurant Leader!

  • $80,000 - $90,000 / year
  • Potential for quarterly and year-end super bonuses
  • Multi-unit, multi-brand dynamic company culture
  • Opportunity for Career Growth
  • Comprehensive Benefits Package

The Multi-Unit Restaurant Leader has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. ย Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers reports directly to this position. This position reports to on-site Director of Operations.


Skills and Requirements

  • Minimum 7ย years of Progressive Restaurant Management Experience
  • Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required
  • Minimum of 3ย years full-service restaurant with bar General Manager level experience required
  • P&L expert level with ability to teach and coach General Managers
  • Culinary Management preferred
  • Microsoft Excel, Teams, and Outlook required

Benefits

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That's why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Vacation
  • RRSP Matching
Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance