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Restaurant Operations Manager Jobs in Massachusetts

Relais & Châteaux

Restaurant GM

Chatham, MA · On-site

$58K - $80K/yr

We are seeking an experienced and results-driven Restaurant General Manager to lead our operations in Chatham, United States. As the Restaurant GM, you will be responsible for overseeing all aspects ...

Planned Companies

Operations Manager

Boston, MA · On-site

Planned Companies - Operations Manager (6-12 month assignment) Location : Boston MA Salary : $70 ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Planned Companies

Operations Manager

Boston, MA · On-site

$350/wk

Description Position at Planned Companies Planned Companies - Operations Manager Location : Boston ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Planned Companies

Operations Manager

Boston, MA · On-site

Planned Companies - Operations Manager Location : Boston MA Salary : $72,500 + $350 bi-weekly car ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Planned Companies

Operations Manager

Boston, MA · On-site

Planned Companies - Operations Manager Location : Boston MA Salary : $72,500 + $350 bi-weekly car ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Planned Companies

Operations Manager

Boston, MA · On-site

$88 - $94/hr

Planned Companies - Operations Manager Location: Boston MA Salary: $70,000 + $350 weekly car ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Planned Companies

Operations Manager

Boston, MA

Planned Companies - Operations Manager Location : Boston MA Salary : $72,500 + $350 bi-weekly car ... Must be able to proactively learn about all events, happenings, restaurants, etc. in the local ...

Burtons Grill & Bar

Restaurant Manager

Framingham, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

$65K - $85K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

Framingham, MA · On-site

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

North Andover, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Massachusetts

Restaurant Operations Manager information

See Massachusetts salary details

$34.9K

$69.4K

$101.6K

How much do restaurant operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant operations manager in Massachusetts is $69,433.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $74,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Massachusetts?

The most popular types of Restaurant Operations jobs in Massachusetts are:

What are popular job titles related to Restaurant Operations Manager jobs in Massachusetts?

For Restaurant Operations Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Massachusetts look for?

The top searched job categories for Restaurant Operations Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Restaurant Operations Manager jobs?

Cities in Massachusetts with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $69,433 per year, or $33.4 per hour.

Restaurant GM

Relais & Châteaux

Chatham, MA • On-site

$58K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Key responsibilities

  • Oversee all daily restaurant operations, including front-of-house and back-of-house activities, ensuring smooth and efficient service delivery

  • Recruit, hire, train, and develop restaurant staff, fostering a positive team culture and maintaining high performance standards

  • Manage P&L responsibilities, including budgeting, forecasting, cost control, and revenue optimization

Job description

Company Description
The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven - while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.
Job Description
We are seeking an experienced and results-driven Restaurant General Manager to lead our operations in Chatham, United States. As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations, managing a diverse team, and ensuring exceptional customer experiences while maintaining profitability and operational excellence. This is a leadership position that requires a professional, decisive, and motivational approach to drive success in a fast-paced hospitality environment.
  • Oversee all daily restaurant operations, including front-of-house and back-of-house activities, ensuring smooth and efficient service delivery
  • Recruit, hire, train, and develop restaurant staff, fostering a positive team culture and maintaining high performance standards
  • Manage P&L responsibilities, including budgeting, forecasting, cost control, and revenue optimization
  • Maintain strict adherence to food safety regulations, health codes, and company standards
  • Implement and monitor inventory management and supply chain processes to minimize waste and control costs
  • Develop and execute marketing strategies and promotional initiatives to drive customer traffic and brand awareness
  • Create and manage staff schedules to optimize labor costs while maintaining service quality
  • Address customer concerns and complaints professionally, ensuring resolution and customer satisfaction
  • Conduct regular performance reviews and provide constructive feedback to team members
  • Analyze sales data and operational metrics to identify trends and implement continuous improvement initiatives
  • Ensure compliance with all company policies, local regulations, and industry best practices
  • Collaborate with corporate leadership on strategic planning and operational goals

Qualifications
  • Minimum 5 years of restaurant operations management experience
  • Proven track record of successfully managing P&L and controlling operational costs
  • Strong knowledge of food safety regulations and health code compliance
  • Proficiency with Point of Sale (POS) systems and restaurant management software
  • Demonstrated ability to recruit, train, and motivate diverse teams
  • Excellent customer service skills with a focus on delivering exceptional dining experiences
  • Strong financial acumen and ability to analyze operational metrics and sales data
  • Exceptional communication and interpersonal skills
  • Proven problem-solving and conflict resolution abilities
  • Strong organizational and time management skills with the ability to multitask in a fast-paced environment
  • Preferred: Experience managing multiple restaurant locations or high-volume establishments
  • Preferred: Background in marketing and promotional strategy development
  • Preferred: Experience in fine dining or specialized cuisine establishments

Additional Information
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
  • State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

All your information will be kept confidential according to EEO guidelines.
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