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Restaurant Operations Management Jobs in New Rochelle, NY

Gecko New York

Restaurant Manager

Newark, NJ

Daily Operations Management: Oversee day-to-day restaurant operations, ensuring seamless service during peak hours and maintaining efficiency across all areas * Team Leadership: Lead, train, and ...

Laziza

Restaurant General Manager

New York, NY · On-site

$60K - $70K/yr

... operations to ensure exceptional guest experiences and efficient service * Lead, coach, and develop front-of-house staff, including scheduling, training, performance management, and employee ...

Komegashi

Be Seen First

Japanese Restaurant Manager

Jersey City, NJ · On-site

$65K - $85K/yr

Help improve overall restaurant sales and operations Requirements: * Previous restaurant management experience required * Japanese restaurant or sushi restaurant experience strongly preferred * Good ...

New

Raising Cane's

Operations Manager

Forest Hills, NY

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Forest Hills, NY · On-site

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Motek New York

Restaurant Manager

Manhattan, NY

$75K - $95K/yr

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Raising Cane's

Operations Manager

Forest Hills, NY · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in New Rochelle, NY

Restaurant Operations Management information

See New Rochelle, NY salary details

$32.9K

$65.4K

$95.7K

How much do restaurant operations management jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant operations management in New Rochelle, NY is $65,424.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $70,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in New Rochelle, NY look for? The top searched job categories for Restaurant Operations Management jobs in New Rochelle, NY are:
What cities near New Rochelle, NY are hiring for Restaurant Operations Management jobs? Cities near New Rochelle, NY with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $65,424 per year, or $31.5 per hour.

Country Operations Manager - Restaurants

Hudson Manpower

Jersey City, NJ • On-site

Full-time

Re-posted 12 days ago

Job description

Job Overview
We are seeking a highly skilled and experienced Operations Manager to oversee our premium dining restaurants. The successful candidate will be responsible for managing day-to-day operations, ensuring the restaurants operate efficiently, effectively, and to the highest standards of quality and service. The Operations Manager will work closely with senior management, culinary teams, and front-of-house staff to meet business objectives, deliver exceptional guest experiences, and achieve financial targets.
Key Responsibilities
Operational Management:
  • Develop and implement operational policies and procedures to ensure smooth restaurant operations
  • Monitor restaurant performance metrics and identify opportunities for improvement
  • Manage inventory, supplies, and equipment to maintain optimal stock levels
  • Maintain a safe and sanitary working environment for all staff and guests
  • Ensure compliance with all health, safety, and regulatory requirements

Financial Management:
  • Develop annual budgets for the restaurants and monitor performance against targets
  • Ensure restaurants operate within budget, making appropriate adjustments as necessary
  • Review and analyze financial statements to identify trends and opportunities for improvement
  • Develop and implement strategies to increase revenue and reduce costs

Staff Management:
  • Recruit, train, and develop high-performing staff at all levels of the organization
  • Develop and implement employee engagement and retention programs
  • Ensure staff are motivated, well-trained, and equipped to deliver exceptional guest experiences
  • Build and maintain strong relationships with culinary teams, front-of-house staff, and senior management

Guest Experience:
  • Ensure all guests receive exceptional service and that restaurants deliver on brand promise
  • Develop and implement programs to enhance the guest experience
  • Monitor guest feedback and use insights to inform future initiatives
  • Identify opportunities to increase customer loyalty and repeat business

Reports To: Group President
Qualifications and Requirements
  • Bachelor's degree in Hospitality Management or related field
  • Minimum 10 years of experience in restaurant management, with at least 5 years in a leadership role
  • Proven track record of success in managing high-end, premium dining restaurants
  • Strong financial acumen and experience managing budgets and financial statements
  • Excellent communication and interpersonal skills
  • Exceptional problem-solving and decision-making abilities
  • Strong leadership and staff management skills
  • Ability to work under pressure and meet tight deadlines
  • Passion for delivering exceptional guest experiences

Apply