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Restaurant Operations Analyst Jobs in Spring Valley, NY

Dunkin'

Multi Unit ManagerDistrict Manager

Greenville, NY · On-site

$62K/yr

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability * Understand local marketing area and competitor trends * Establish sales and service goals ...

Qdoba

Team Lead

Secaucus, NJ · On-site

$17/hr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Ugly Dumpling

General Manager

Scarsdale, NY · On-site

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations ... Analyze sales trends and labor costs to optimize profitability. * Manage inventory, ordering, and ...

Qdoba

Team Lead

Fair Lawn, NJ · On-site

$16 - $19/hr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Qdoba

Team Lead

Fair Lawn, NJ

$16 - $19/hr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Qdoba

Team Lead

Secaucus, NJ

$17/hr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Qdoba

Assistant Manager

Paramus, NJ · On-site

$48K - $50K/yr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Qdoba

Assistant Manager

Paramus, NJ · On-site

$48K - $50K/yr

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance * Identifies trends and implements action plans for improvement

Vizz Group LLC

General Manager

New York, NY · On-site

$62.50 - $72.12/hr

The General Manager oversees every aspect of restaurant operations, including service standards ... analyze business performance, and solve complex challenges. We're looking for someone who views ...

Vizz Group LLC

General Manager

New York, NY · On-site

$130/hr

The General Manager oversees every aspect of restaurant operations, including service standards ... analyze business performance, and solve complex challenges. We're looking for someone who views ...

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All JobsRestaurant Operations Analyst JobsRestaurant Operations Analyst Jobs in Spring Valley, NY

Restaurant Operations Analyst information

See Spring Valley, NY salary details

$14

$34

$57

How much do restaurant operations analyst jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant operations analyst in Spring Valley, NY is $34.20, according to ZipRecruiter salary data. Most workers in this role earn between $24.38 and $40.91 per hour, depending on experience, location, and employer.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What job categories do people searching Restaurant Operations Analyst jobs in Spring Valley, NY look for?

The top searched job categories for Restaurant Operations Analyst jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Restaurant Operations Analyst jobs?

Cities near Spring Valley, NY with the most Restaurant Operations Analyst job openings:

Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in Spring Valley, NY as of July 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,145 per year, or $34.2 per hour.

Director Of Operations

Happy Corner Hospitality Group

New York, NY • On-site

$140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Job Type
Full-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
Position Overview:
As Director of Operations, you will oversee the overall performance and day-to-day operations of each location, ensuring the restaurant runs smoothly, efficiently, and in alignment with company standards. This role provides strategic and hands-on leadership across front-of-house and back-of-house teams, drives operational excellence, and partners with senior leadership to support the long-term success and growth of the location.
Responsibilities:
  • Oversee daily operations across all departments, ensuring consistency in service, quality, and guest experience.
  • Train and develop management team members.
  • Develop and implement operational policies, procedures, and standards.
  • Monitor financial performance, including budgeting, cost control, and profitability.
  • Partner with General Managers and department leaders to drive team performance and accountability
  • Ensure compliance with health, safety, and labor regulations across the operation.
  • Lead recruitment, training, and development initiatives to build a strong management bench.
  • Analyze operational data and guest feedback to identify areas for improvement.
  • Support the planning and execution of new initiatives, promotions, and openings.
  • Conduct daily floor walks to ensure cleanliness, guest satisfaction, and smooth service flow.
  • Handle guest concerns and escalations, ensuring timely and effective resolution.
  • Oversee scheduling, payroll accuracy, and labor cost management on-site.
  • Serve as a key point of communication between ownership, leadership, and on-site teams.

Benefits:
  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Commuter benefits.
  • Employee discounts.

Requirements
  • Minimum of five (5) years of experience in a multi-unit or high-volume restaurant operation as a Director of Operations or similar role; Mediterranean or hospitality group experience is a plus.
  • Bachelor's degree in hospitality management, Business, or related field preferred.
  • Strong financial acumen, including experience with budgeting, P&L management, and cost control.
  • Proven ability to lead, develop, and hold teams accountable across multiple departments.
  • Solid working knowledge of health, safety, and labor compliance standards.
  • Excellent organizational and problem-solving skills, with the ability to manage competing priorities.
  • Strong communicator with a strategic mindset and hands-on leadership style.
  • Bilingual proficiency is a plus.

Salary Description
up to $140,000

Apply