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Restaurant Office Manager Jobs in Addison, IL (NOW HIRING)

Office Assistant

Chicago, IL ยท On-site

$18 - $24/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Manager by completing daily office functions. Essential Functions * Assist with daily ...

Office Assistant

Chicago, IL ยท On-site

$18 - $24/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Manager by completing daily office functions. Essential Functions * Assist with daily ...

Office Assistant

Chicago, IL ยท On-site

$18 - $24/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Manager by completing daily office functions. Essential Functions * Assist with daily ...

Familiarity with Microsoft Office, restaurant management software, and POS software * Ability to remain calm and thrive under pressure * Excellent management and leadership skills * Strong ...

Showing results 21-40

Restaurant Office Manager information

See Addison, IL salary details

$25.5K

$51.6K

$77.6K

How much do restaurant office manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant office manager in Addison, IL is $51,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a restaurant office manager do?

A Restaurant Office Manager oversees the administrative and financial operations of a restaurant. Their responsibilities often include managing payroll, scheduling staff, handling invoices, maintaining records, and ensuring compliance with health and safety regulations. They act as a bridge between the management and staff, helping to streamline communication and operations. Additionally, they may assist with inventory management, ordering supplies, and resolving customer or employee issues. This role is essential for keeping the restaurant running smoothly and efficiently.

What are some common challenges faced by restaurant office managers in balancing administrative tasks with on-site operational needs?

Restaurant Office Managers often juggle a variety of duties, from handling payroll and inventory management to supporting front-of-house operations and staff scheduling. One common challenge is managing time effectively to ensure that essential administrative work does not interfere with addressing urgent issues on the restaurant floor. Successful managers develop strong organizational skills and leverage digital tools to streamline paperwork, while maintaining open communication with both kitchen and service teams. This balance is key to ensuring smooth daily operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a restaurant office manager, and why are they important?

To thrive as a Restaurant Office Manager, you need strong organizational skills, experience in bookkeeping or accounting, and a background in hospitality management or business administration. Familiarity with point-of-sale (POS) systems, restaurant management software, and payroll platforms is typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help you effectively manage office operations and support staff. These skills are crucial to ensuring efficient administrative processes, regulatory compliance, and a smooth-running restaurant environment.

What is the difference between Restaurant Office Manager vs Restaurant General Manager?

AspectRestaurant Office ManagerRestaurant General Manager
Primary FocusAdministrative and office operations, staff scheduling, and vendor managementOverall restaurant operations, customer service, and staff management
Required CredentialsBusiness or hospitality management experience, certifications in office administrationHospitality management degree, experience in restaurant operations
Work EnvironmentOffice setting within the restaurantFront-of-house and back-of-house restaurant environment
Common UsageUsed in larger restaurant chains with dedicated administrative rolesUsed in daily restaurant operations and leadership

The Restaurant Office Manager primarily handles administrative tasks and office operations within a restaurant, focusing on staff scheduling, vendor relations, and paperwork. In contrast, the Restaurant General Manager oversees overall restaurant performance, customer service, and staff management. While both roles require hospitality experience, the Office Manager's role is more administrative, whereas the General Manager is involved in daily operational leadership.

What are popular job titles related to Restaurant Office Manager jobs in Addison, IL?

For Restaurant Office Manager jobs in Addison, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Office Manager jobs in Addison, IL look for?

The top searched job categories for Restaurant Office Manager jobs in Addison, IL are:

What cities near Addison, IL are hiring for Restaurant Office Manager jobs?

Cities near Addison, IL with the most Restaurant Office Manager job openings:

Infographic showing various Restaurant Office Manager job openings in Addison, IL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,572 per year, or $24.8 per hour.

Front Office Manager - Sable Hotel Navy Pier

NFM & J LP

Chicago, IL โ€ข On-site

$59 - $72/hr

Other

Posted 21 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front Office Manager - Sable Hotel Navy Pier

Manager Chicago, IL, US

7 days ago Requisition ID: 11513

Salary: $65,000.00 Annually

Front Office Manager

Sable Hotel Chicago, Curio Collection by HiltonChicago, IL

Job Summary

We are hiring a Front Office manager to lead the front of house operation at Sable Hotel at Chicago, a 223-room Curio Collection by Hilton hotel managed by Maverick Hotels and Restaurants. This is a department head role reporting directly to the Hotel Manager / General Manager.

This is not a shift-coverage job. You will own the budget, the labor model, the guest experience results and the labor relations for Front Desk, Night Audit, Bell and Door, and Valet. You will lead that operation through an Assistant Front Office Manager and a supervisory team โ€” not from behind the desk.

What you will own
  • The money.A departmental operating and payroll budget you build, defend and manage. You will forecast labor to the arrival pattern, manage to a productivity standard, write your own variance commentary and present it in the P&L review.
  • The revenue.Upsell program performance, room type inventory and the overbooking position alongside Revenue Management, walk prevention and cost, and fee capture at the desk.
  • The guest experience.SALT overall experience, arrival and departure scores, problem resolution and case closure, Hilton Honors enrollment and elite recognition, and QA readiness every day โ€” not the week before the evaluation. And the harder part: keeping service specific to this hotel, which is what Curio is supposed to mean.
  • The front drive.Bell and door response, luggage handling, and the valet and parking operation โ€” which runs through a third-party operator you will manage on scope, service levels, peak throughput, revenue capture and claims. On a pier, on a constrained approach, sharing the curb with the millions of people who visit Pier every year.
  • The team.Selection, development, succession and retention for the whole department, including building your Assistant Front Office Manager into your successor.
  • The contract.Front office classifications are covered by a collective bargaining agreement. You will administer it โ€” seniority scheduling and overtime distribution, just-cause discipline inside the notice windows, first-step grievance responses, probationary decisions on the calendar โ€” and train your supervisors to do it consistently.
What we are looking for
  • Five or more years of progressive front office leadership in a full-service or large-box hotel, including at least two years leading through subordinate managers or supervisors.
  • Prior department head or assistant department head experience in a hotel of comparable size and complexity.
  • Real budget ownership. You can build a forecast, explain a variance and defend an assumption to an owner without flinching.
  • Experience operating under a collective bargaining agreement โ€” seniority scheduling, just-cause discipline, first-step grievances.
  • Working knowledge of a major hotel property management system and the front office, loyalty and guest experience platforms around it. OnQ experience is a plus.
  • Strong written communication. You will write to guests, to your team, to an arbitratorโ€™s file and to ownership, and all four have to be right.
  • Availability to work the operation โ€” nights, weekends, holidays and peak periods โ€” and to serve in the Manager on Duty rotation.
What sets a candidate apart
  • Bachelorโ€™s degree in Hospitality Management, Business or a related field.
  • Hilton experience โ€” OnQ, Hilton Honors, SALT and the QA evaluation process.
  • Soft brand, lifestyle or independent hotel background, where service is expected to feel like the property and not like a brand template.
  • A hotel inside a high-traffic destination or attraction, where public visitor volume and the rooms operation share the same approach. You know exactly why that sentence is in this posting.
  • Experience presenting departmental results to ownership or asset management.
  • A second language.
Why this seat

There is no other front office job in Chicago that looks like this one. Lake and skyline views out of every window, one of the most visited destinations in the Midwest at your front door, a summer peak that will test everything you know about labor planning, and a shoulder season that will test everything you know about holding a team together. It is a hard, specific operation with a real personality.

What you get in return is a department you actually own, a General Manager who will teach you the financial side of the business rather than shield you from it, and a track record that travels โ€” this is the seat people move from into Director of Rooms, Hotel Manager and General Manager roles.

Maverick Hotels and Restaurants is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. Reasonable accommodations are available on request for candidates taking part in any aspect of the selection process.

United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; itโ€™s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.

Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985

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