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Restaurant Menu Design Jobs (NOW HIRING)

NAYA New York

Menu Systems Manager

Manhattan, NY

$95K - $115K/yr

... design. How You'll Impact * Deliver a seamless ordering experience for guests across in-store ... Enable flawless launches of new menu items, system updates, and new restaurant openings. What You ...

Sens Restaurant

Executive Chef

San Francisco, CA

$90K - $110K/yr

Sens restaurant is seeking a talented Executive Chef to lead our kitchen team, oversee back-of-house operations, and elevate our culinary experience. You will manage menu design, food costing ...

Amici Restaurant

Be Seen First

Sous Chef/Chef

Cherry Hill, NJ · On-site

$24 - $32/hr

The Chef will regularly interact with suppliers for inventory control and will focus mainly on the execution of menu items rather than menu design or innovation. The role requires availability for ...

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Restaurant Menu Design information

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How much do restaurant menu design jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant menu design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Menu Designer, and why are they important?

A Restaurant Menu Designer needs strong graphic design skills, culinary knowledge, and a good understanding of branding, often supported by a degree in design or related field. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop, as well as awareness of printing processes, is essential. Creativity, attention to detail, and effective communication are crucial soft skills for collaborating with clients and translating their vision. These abilities ensure that menus are visually appealing, easy to navigate, and effectively promote the restaurant’s offerings to maximize customer engagement.

What are some common challenges faced by professionals in restaurant menu design, and how can they be addressed?

One of the most common challenges in restaurant menu design is balancing creativity with practicality—ensuring the menu is visually appealing while also being easy to read and aligned with the restaurant's brand identity. Additionally, designers often need to collaborate closely with chefs and management to ensure that featured dishes are not only enticing but also feasible for the kitchen to prepare efficiently. Staying updated on food trends, dietary preferences, and cost considerations is essential. Addressing these challenges typically involves regular communication with the culinary and management teams, thorough research, and iterative design reviews to achieve a menu that delights customers and supports operational flow.

What is restaurant menu design?

Restaurant menu design is the process of creating a visually appealing and strategically organized menu for a restaurant or food service business. It involves arranging food and drink items, setting pricing, and using design elements like fonts, colors, and images to enhance the customer's dining experience. Effective menu design not only reflects the restaurant's brand and style but also encourages customers to order higher-margin items. A well-designed menu can improve customer satisfaction and boost overall sales.

What is the difference between Restaurant Menu Design vs Restaurant Graphic Designer?

AspectRestaurant Menu DesignRestaurant Graphic Designer
CredentialsDesign skills, familiarity with menu layoutGraphic design certifications, software proficiency
Work EnvironmentRestaurants, hospitality industryDesign studios, marketing agencies
Industry UsageCreating menus for restaurantsDesigning branding, logos, promotional materials

Restaurant Menu Design focuses specifically on creating visually appealing menus tailored for restaurants, emphasizing readability and customer experience. Restaurant Graphic Designers have broader skills in visual communication, working on various branding and marketing materials. While both roles require design expertise, Restaurant Menu Design is specialized for the hospitality industry, whereas Restaurant Graphic Designers serve multiple sectors.

What cities are hiring for Restaurant Menu Design jobs? Cities with the most Restaurant Menu Design job openings:
Restaurant Menu Design jobs near you
Infographic showing various Restaurant Menu Design job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Menu Systems Manager

NAYA New York

Manhattan, NY

$95K - $115K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 24 days ago

Job description

At NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. 

At NAYA, our mission is to share the Middle Eastern flavors that nourish and inspire us 

We are looking for an experienced, passionate person to grow with us as we live our mission. If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

You will love working at NAYA
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

  • Competitive pay to recognize your impact

  • Competitive bonus plan

    • Paid Vacation time 

  • Medical, dental, and vision insurance to keep you healthy and thriving

  • Flexible Spending Account

  • Commuter benefits to make life easier

  • Employee discounts and free NAYA meals — because we believe in enjoying what we serve

  • Pet Insurance - because 

  • Growth opportunities at every level — we invest in developing leaders from within

    • Employee Assistance, Pay on Demand, Pet Insurance, Identity Theft Protection, and much more!


At NAYA, you’ll find more than a job — you’ll find a community that values you, supports your goals, and celebrates your success.


The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA’s menu architecture across all ordering platforms—POS, digital channels, and third-party delivery. This role ensures that guests have a consistent, accurate, and intuitive experience no matter how they choose to place their orders.

You will oversee integrations between ordering, payment, and fulfillment tools; manage menu-related data accuracy; lead testing for new items and system updates; and partner cross-functionally to support flawless rollouts. You’ll be the person who sees the menu as a system, not a set of disconnected items—someone who is highly organized, deeply detail-oriented, and passionate about creating operational excellence through clean, scalable menu design.


How You’ll Impact

  • Deliver a seamless ordering experience for guests across in-store, digital, and delivery channels through clean, consistent menu architecture.

  • Increase operational efficiency and reduce errors by ensuring accurate routing, pricing, modifiers, and integrations.

  • Support profitability and speed of service through menu clarity, system reliability, and proactive issue resolution.

  • Enable flawless launches of new menu items, system updates, and new restaurant openings.


What You’ll Do

Menu Architecture & Configuration

  • Configure, maintain, and optimize NAYA’s menu across all ordering platforms including POS, digital ordering, and third-party delivery partners.

  • Build comprehensive, scalable menu structures that support evolving business needs, pricing, and product strategy.

  • Implement and maintain 86ing processes across all channels, providing visibility into trends and operational impacts.

Systems Integration & Data Accuracy

  • Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure accurate aggregation, routing, and reporting.

  • Monitor and troubleshoot integration issues, partnering with internal teams and external vendors to resolve quickly and prevent recurrence.


Testing, Launches & QA

  • Lead end-to-end QA testing for new menu items, system upgrades, and limited-time offers before go-live.

  • Develop and maintain documentation including configuration standards, QA checklists, and rollout playbooks.

  • Onboard new restaurant locations into all menu systems with accuracy and consistency.

Cross-Functional Collaboration

  • Collaborate closely with Culinary, Marketing, Operations, Technology, Finance, and Leadership teams.

  • Ensure alignment on menu accuracy, pricing strategy, promotional setups, and launch timelines.

  • Serve as a subject-matter expert on how menu configuration impacts guest experience, speed of service, and reporting.


What you Bring

  • Bachelor’s degree preferred—ideally in Information Systems, Hospitality, or a related field.

  • 3–5 years of hands-on experience in menu configuration, POS management, or digital ordering systems in a multi-unit restaurant environment.

  • 5+ years of experience in restaurant operations, technology, or systems enablement roles.

  • Proven experience managing cross-channel menu integrations using tools such as Toast, Lunchbox, Checkmate, and On Line Ordering Systems.

  • Demonstrated success implementing process improvements, QA procedures, and data accuracy initiatives.

  • Strong analytical, organizational, and communication skills.

    • A mindset that is:

    • Highly detail-oriented

    • Exceptionally organized

    • Able to see the menu as a cohesive system—not a collection of parts

    • Passion for improving guest and team experience through streamlined systems and thoughtful design.

    • Performs other related duties as assigned by the Management Team, approaching every task with care, consistency, and a positive attitude.

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