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Restaurant Menu Design Jobs (NOW HIRING)

Capgemini

NY · On-site

... restaurant menu items. Drive ''Digital Thread'' consistency across R&D, sourcing, and ... Design: Define processes for private-label product specifications, ingredient-level menu ...

Troon

Pool Food and Beverage Manager

White Plains, NY · On-site

$66K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month ... Manages service standards of the restaurant and bar. * Inspects facility regularly to ascertain any ...

Beach House

Cook

Jekyll Island, GA · On-site

$11.50 - $15.25/hr

Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and "other" F&B ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Flexible schedule * 401K REQUIREMENTS * 1-2 years minimum experience as a Restaurant Manager * Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

... and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Flexible schedule * 401K REQUIREMENTS * 1-2 years minimum experience as a Restaurant Manager * Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting ...

Proper Hospitality

Restaurant General Manager

Santa Monica, CA · On-site

$60K - $83K/yr

... design by international style icon Kelly Wearstler, tantalizing dining options by local culinary ... Collaborate with the executive chef or kitchen team to develop and update the restaurant menu ...

Proper Hospitality

Restaurant General Manager

Santa Monica, CA · On-site

$60K - $83K/yr

... design by international style icon Kelly Wearstler, tantalizing dining options by local culinary ... Collaborate with the executive chef or kitchen team to develop and update the restaurant menu ...

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Restaurant Menu Design information

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How much do restaurant menu design jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for restaurant menu design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is restaurant menu design?

Restaurant menu design is the process of creating a visually appealing and strategically organized menu for a restaurant or food service business. It involves arranging food and drink items, setting pricing, and using design elements like fonts, colors, and images to enhance the customer's dining experience. Effective menu design not only reflects the restaurant's brand and style but also encourages customers to order higher-margin items. A well-designed menu can improve customer satisfaction and boost overall sales.

What are the key skills and qualifications needed to thrive as a restaurant menu designer, and why are they important?

A Restaurant Menu Designer needs strong graphic design skills, culinary knowledge, and a good understanding of branding, often supported by a degree in design or related field. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop, as well as awareness of printing processes, is essential. Creativity, attention to detail, and effective communication are crucial soft skills for collaborating with clients and translating their vision. These abilities ensure that menus are visually appealing, easy to navigate, and effectively promote the restaurant’s offerings to maximize customer engagement.

What are some common challenges faced by professionals in restaurant menu design, and how can they be addressed?

One of the most common challenges in restaurant menu design is balancing creativity with practicality—ensuring the menu is visually appealing while also being easy to read and aligned with the restaurant's brand identity. Additionally, designers often need to collaborate closely with chefs and management to ensure that featured dishes are not only enticing but also feasible for the kitchen to prepare efficiently. Staying updated on food trends, dietary preferences, and cost considerations is essential. Addressing these challenges typically involves regular communication with the culinary and management teams, thorough research, and iterative design reviews to achieve a menu that delights customers and supports operational flow.

What is the difference between Restaurant Menu Design vs Restaurant Graphic Designer?

AspectRestaurant Menu DesignRestaurant Graphic Designer
CredentialsDesign skills, familiarity with menu layoutGraphic design certifications, software proficiency
Work EnvironmentRestaurants, hospitality industryDesign studios, marketing agencies
Industry UsageCreating menus for restaurantsDesigning branding, logos, promotional materials

Restaurant Menu Design focuses specifically on creating visually appealing menus tailored for restaurants, emphasizing readability and customer experience. Restaurant Graphic Designers have broader skills in visual communication, working on various branding and marketing materials. While both roles require design expertise, Restaurant Menu Design is specialized for the hospitality industry, whereas Restaurant Graphic Designers serve multiple sectors.

What cities are hiring for Restaurant Menu Design jobs?

Cities with the most Restaurant Menu Design job openings:

Restaurant Menu Design jobs near you
Infographic showing various Restaurant Menu Design job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Restaurant Supervisor, Full Time- Hotel Mockingbird

Dallas, TX • On-site

Coury Hospitality, LLC
Traveler Accommodation • 501 - 1,000 employees
Learn more about Coury Hospitality, LLCexternal

Full-time

Re-posted 26 days ago

Key responsibilities

  • Oversee daily front-of-house operations to ensure guest satisfaction, smooth service flow, and adherence to standards.

  • Supervise and direct the service of all food and beverage, ensuring efficiency and friendliness.

  • Assist in training and developing team members on menu knowledge, guest service, and operational procedures.

Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Why Work at Hotel Mockingbird?
At Hotel Mockingbird, we blend timeless character with a fresh, spirited take on hospitality in Dallas' Park Cities neighborhood. With thoughtfully layered design, a vibrant social energy, and dynamic dining and bar experiences, Hotel Mockingbird is a place where stories unfold and connections take flight. From chef-driven menus to lively, inviting bar spaces, our food and beverage offerings are as memorable as our guest experiences. Our Curators thrive in an engaging, people-first environment, creating personalized moments and unforgettable stays every day.
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
The Restaurant Supervisor is responsible for overseeing daily front-of-house operations to ensure an exceptional guest experience, smooth service flow, and adherence to established standards. This role leads the team during service, providing direction, support, and real-time coaching to ensure consistency, quality, and efficiency.
PRIMARY JOB DUTIES:
  • Supervises and directs the prompt, efficient and friendly services of all food and beverage.
  • Ensures all opening, closing and running side work is completed daily in accordance with standard checklist.
  • Acts as a liaison between kitchen and front of the house employees and operations.
  • Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
  • Ensure staff members are maintaining a clean, safe, and sanitary work environment.
  • Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
  • Provides helpful counsel to those who need assistance.
  • Provides management with updates regarding employee performance.
  • Performs additional duties as directed by management.

KNOWLEDGE, SKILLS AND ABILITIES:
Must be age 21 or older.
Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
  • Ability to think and communicate clearly in high pressure situations.

  • Ability to move quickly and gracefully throughout the dining room.

  • Demonstrate basic math skills with excellent reading, writing and verbal communication skills.

  • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.

  • Ability to confidently make food and beverage pairing recommendations.

  • Ability to execute professional wine service.

  • Knowledgeable of pre-check register operation.

  • Knowledgeable of computer operations and ordering procedures.

PHYSICAL DEMANDS:
  • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level

  • Ability to lift, balance and carry large oval dining room service trays.

  • Ability to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

What Coury Hospitality employees say

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