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Restaurant Menu Design Jobs (NOW HIRING)

Hilton Garden Inn Albany

Cook

Albany, GA · On-site

$11 - $12/hr

Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and "other" F&B ...

Hyatt Regency Grand Reserve PR

PR

$10.75 - $14.50/hr

... menu design and recipe creation. * Complete station and food preparation before restaurant opening, ensuring good service and efficiency in operations. * Take responsibility for the preparation ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Flexible schedule * 401K REQUIREMENTS * 1-2 years minimum experience as a Restaurant Manager * Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting ...

Village Tavern

Assistant General Manager

Salem, MA

$75K - $85K/yr

Flexible schedule * 401K REQUIREMENTS * 1-2 years minimum experience as a Restaurant Manager * Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting ...

Beach House

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and "other" F&B ...

Troon

Pool Food and Beverage Manager

White Plains, NY

$66K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month ... Manages service standards of the restaurant and bar. * Inspects facility regularly to ascertain any ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ

... and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants ...

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Restaurant Menu Design information

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How much do restaurant menu design jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant menu design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Menu Designer, and why are they important?

A Restaurant Menu Designer needs strong graphic design skills, culinary knowledge, and a good understanding of branding, often supported by a degree in design or related field. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop, as well as awareness of printing processes, is essential. Creativity, attention to detail, and effective communication are crucial soft skills for collaborating with clients and translating their vision. These abilities ensure that menus are visually appealing, easy to navigate, and effectively promote the restaurant’s offerings to maximize customer engagement.

What are some common challenges faced by professionals in restaurant menu design, and how can they be addressed?

One of the most common challenges in restaurant menu design is balancing creativity with practicality—ensuring the menu is visually appealing while also being easy to read and aligned with the restaurant's brand identity. Additionally, designers often need to collaborate closely with chefs and management to ensure that featured dishes are not only enticing but also feasible for the kitchen to prepare efficiently. Staying updated on food trends, dietary preferences, and cost considerations is essential. Addressing these challenges typically involves regular communication with the culinary and management teams, thorough research, and iterative design reviews to achieve a menu that delights customers and supports operational flow.

What is restaurant menu design?

Restaurant menu design is the process of creating a visually appealing and strategically organized menu for a restaurant or food service business. It involves arranging food and drink items, setting pricing, and using design elements like fonts, colors, and images to enhance the customer's dining experience. Effective menu design not only reflects the restaurant's brand and style but also encourages customers to order higher-margin items. A well-designed menu can improve customer satisfaction and boost overall sales.

What is the difference between Restaurant Menu Design vs Restaurant Graphic Designer?

AspectRestaurant Menu DesignRestaurant Graphic Designer
CredentialsDesign skills, familiarity with menu layoutGraphic design certifications, software proficiency
Work EnvironmentRestaurants, hospitality industryDesign studios, marketing agencies
Industry UsageCreating menus for restaurantsDesigning branding, logos, promotional materials

Restaurant Menu Design focuses specifically on creating visually appealing menus tailored for restaurants, emphasizing readability and customer experience. Restaurant Graphic Designers have broader skills in visual communication, working on various branding and marketing materials. While both roles require design expertise, Restaurant Menu Design is specialized for the hospitality industry, whereas Restaurant Graphic Designers serve multiple sectors.

What cities are hiring for Restaurant Menu Design jobs? Cities with the most Restaurant Menu Design job openings:
Restaurant Menu Design jobs near you
Infographic showing various Restaurant Menu Design job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Cook

Hilton Garden Inn Albany

Albany, GA • On-site

$11 - $12/hr

Part-time

Medical, Dental, Vision, Life, PTO

Posted 28 days ago

Job description

1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

LINE COOKS - AM/PM SHIFTS NEEDED

Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 months.

  • Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
  • Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of Medallia scores.
  • Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
  • Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.