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Restaurant Menu Design Jobs (NOW HIRING)

Dunkin

Team Member

Homewood, IL · On-site

$11.75 - $15.50/hr

Understand restaurant menu including limited time offers and promotions and be able to answer guest ... This template is provided to Dunkin' franchisees to help them design human resource programs for ...

Dunkin'

Team Member

Homewood, IL

$11.75 - $15.50/hr

Understand restaurant menu including limited time offers and promotions and be able to answer guest ... This template is provided to Dunkin' franchisees to help them design human resource programs for ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA

$105K - $115K/yr

Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food content creation, or professional culinary environments (e.g., restaurants, menu design) * Bachelor ...

Magnolia Omaha

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications * Prior experience as an Executive Chef in both the restaurant and the banquet ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI

$75K - $85K/yr

... restaurant, with a heavy focus on execution during a reopening. This role will train and develop ... Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens. * Lead menu ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Troon

Dining Room / Beverage Manager

Kankakee, IL · On-site

$55K - $65K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month ... Must be on the floor during busy mealtimes and required to close the bar and restaurant

Avocet Hospitality Group

Chef de Cuisine

Charleston, SC · On-site

$80K - $85K/yr

Curate the Menu: Design ever-evolving seasonal menus and daily specials utilizing indigenous ... in a top-tier hotel or fine-dining restaurant. * Credentials: Current ServSafe Manager ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens. * Lead menu ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

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Restaurant Menu Design information

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How much do restaurant menu design jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant menu design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Menu Designer, and why are they important?

A Restaurant Menu Designer needs strong graphic design skills, culinary knowledge, and a good understanding of branding, often supported by a degree in design or related field. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop, as well as awareness of printing processes, is essential. Creativity, attention to detail, and effective communication are crucial soft skills for collaborating with clients and translating their vision. These abilities ensure that menus are visually appealing, easy to navigate, and effectively promote the restaurant’s offerings to maximize customer engagement.

What are some common challenges faced by professionals in restaurant menu design, and how can they be addressed?

One of the most common challenges in restaurant menu design is balancing creativity with practicality—ensuring the menu is visually appealing while also being easy to read and aligned with the restaurant's brand identity. Additionally, designers often need to collaborate closely with chefs and management to ensure that featured dishes are not only enticing but also feasible for the kitchen to prepare efficiently. Staying updated on food trends, dietary preferences, and cost considerations is essential. Addressing these challenges typically involves regular communication with the culinary and management teams, thorough research, and iterative design reviews to achieve a menu that delights customers and supports operational flow.

What is restaurant menu design?

Restaurant menu design is the process of creating a visually appealing and strategically organized menu for a restaurant or food service business. It involves arranging food and drink items, setting pricing, and using design elements like fonts, colors, and images to enhance the customer's dining experience. Effective menu design not only reflects the restaurant's brand and style but also encourages customers to order higher-margin items. A well-designed menu can improve customer satisfaction and boost overall sales.

What is the difference between Restaurant Menu Design vs Restaurant Graphic Designer?

AspectRestaurant Menu DesignRestaurant Graphic Designer
CredentialsDesign skills, familiarity with menu layoutGraphic design certifications, software proficiency
Work EnvironmentRestaurants, hospitality industryDesign studios, marketing agencies
Industry UsageCreating menus for restaurantsDesigning branding, logos, promotional materials

Restaurant Menu Design focuses specifically on creating visually appealing menus tailored for restaurants, emphasizing readability and customer experience. Restaurant Graphic Designers have broader skills in visual communication, working on various branding and marketing materials. While both roles require design expertise, Restaurant Menu Design is specialized for the hospitality industry, whereas Restaurant Graphic Designers serve multiple sectors.

What cities are hiring for Restaurant Menu Design jobs? Cities with the most Restaurant Menu Design job openings:
Restaurant Menu Design jobs near you
Infographic showing various Restaurant Menu Design job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Restaurant Team Member Trainer

Dunkin' / Baskin-Robbins

Charlotte, NC • On-site

$22.25 - $30.25/hr

Full-time

Posted 12 days ago

Job description

Description:
Overview:
A Dunkin' Network Trainer is generally responsible for implementing training and training systems within a network to uphold brand standards, for providing restaurant teams with training focused on great guest service, and for maintaining those training systems to ensure clean, safe, and organized restaurant operations. This role requires a passion for facilitation and an understanding of best practices for adult education.
Responsibilities Include:
• Lead and implement sustainable training systems for your network, restaurant and team
• Offer guidance, coaching and support to managers as they work to maintain sustainable training systems in each restaurant
• Work to gain an in-depth knowledge of brand standards, recipes, and systems
• Know and follow food safety standards
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer both team member and guest questions
• Design and implement sustainable training systems in restaurants to ensure highest levels of safety, guest service, and cleanliness
• Monitor employee response to training and adapt training as needed for individual learners
• Identify areas for improvement and provide actionable recommendations
• Work closely with directors, above restaurant leaders, restaurant managers, and teams to develop and implement training and professional development opportunities
• Provide opportunities for best practice sharing throughout the network
Education/Experience:
• Training certificate or relevant experience preferred
Key Competencies
• Works well with others in a fast-paced team environment
• Strong communication, presentation, and public speaking skills
• Willingness to learn and adapt to change
• Understanding of effective teaching methodologies, especially those that pertain to adult learners
• Ability to prioritize tasks, meet deadlines and manage multiple projects
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and products up to 20lbs (if applicable)
• Working in a small space
Additional Info:
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization's legal counsel or other professional advisor.

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