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Restaurant Manager Jobs in San Rafael, CA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Napa, CA · On-site

$200K/yr

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence ...

Hillstone Restaurant Group

Restaurant Manager

Napa, CA · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Hotel Spero

Restaurant Manager

San Francisco, CA · On-site

The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department ...

Jack In The Box

Restaurant Manager

El Cerrito, CA · On-site

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...

Raising Cane's

Restaurant Manager

San Francisco, CA · On-site

$24/hr

Raising Cane's Chicken Fingers Restaurant Manager Initial hiring pay range (based on location, experience, etc.): $24/hour At Raising Cane's Chicken Fingers, we serve only the most craveable chicken ...

Raising Cane's

Restaurant Manager

Walnut Creek, CA

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

San Francisco, CA · On-site

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

San Francisco, CA · On-site

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

San Francisco, CA · On-site

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

San Francisco, CA

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Walnut Creek, CA

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Walnut Creek, CA · On-site

$24/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Gyu-Kaku

Restaurant Manager

San Francisco, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Salary (CAD) • Training Period: $70,000 annual salary • Restaurant Manager (upon successful completion of training): $76,000 annual salary ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in San Rafael, CA

Restaurant Manager information

See San Rafael, CA salary details

$29.5K

$61.3K

$85.3K

How much do restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant manager in San Rafael, CA is $61,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $70,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in San Rafael, CA?

The most popular types of Restaurant jobs in San Rafael, CA are:

What are popular job titles related to Restaurant Manager jobs in San Rafael, CA?

For Restaurant Manager jobs in San Rafael, CA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in San Rafael, CA look for?

The top searched job categories for Restaurant Manager jobs in San Rafael, CA are:

What cities near San Rafael, CA are hiring for Restaurant Manager jobs?

Cities near San Rafael, CA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in San Rafael, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,267 per year, or $29.5 per hour.

Restaurant Manager

Gul Food Management

El Cerrito, CA

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling

Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers:

  • Demonstrate a passion for the business
  • Serve as a strong role model who motivate and inspire employees
  • Demonstrate a strong awareness and concern for food quality and safety
  • Are able to adjust to multiple demands and shifting priorities


Requirements:

  • Associates Degree required; Bachelor's in Business or related field
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Ability to lift and carry 10-65 lbs. 
  • You must be willing and able to work a flexible schedule

We do offer HCSO benefits, Health Insurance, Sick leave and yearly vacation benefits. Please complete the applicaiton and a manager will get back to you ASAP. Thank you!  

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