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General Manager General Manager Jobs in San Rafael, CA

El Pollo Loco

General Manager

San Pablo, CA

$27/hr

General Manager General Manager Job Summary: Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies. A successful General ...

El Pollo Loco

General Manager

San Pablo, CA

$27/hr

General Manager General Manager Job Summary: Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies. A successful General ...

Wendy's

General Manager

South San Francisco, CA · On-site

Apply for a General Manager position today! Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a ...

Wendy's

General Manager

Fairfield, CA · On-site

Apply for a General Manager position today! Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a ...

Wendy's

General Manager

Pinole, CA · On-site

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the ...

Xponential Fitness

General Manager

Berkeley, CA · On-site

General Manager General Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach, in-club leads ...

Round Table Pizza

General Manager

Fairfield, CA · On-site

$25 - $30/hr

General Manager As a General Manager, you are responsible for the overall success of the restaurant. You will lead operations, develop your team, drive profitability, and ensure an outstanding ...

Norcina

General Manager

San Francisco, CA · On-site

GENERAL MANAGER -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

Norcina

General Manager

San Francisco, CA

$80K - $110K/yr

GENERAL MANAGER -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

New

McDonald's

General Manager

San Francisco, CA · On-site

$83K - $85K/yr

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

Wendy's

General Manager

Fairfield, CA · On-site

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the ...

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Showing results 1-20

All JobsGeneral General JobsGeneral Manager General Manager JobsGeneral Manager General Manager Jobs in San Rafael, CA

General Manager General Manager information

See San Rafael, CA salary details

$33.4K

$72.5K

$122.6K

How much do general manager general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for general manager general manager in San Rafael, CA is $72,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between General Manager General Manager vs Operations Manager?

AspectGeneral ManagerOperations Manager
CredentialsBachelor’s degree, leadership experienceBachelor’s degree, experience in operations
Work EnvironmentOversees multiple departments, strategic planningFocuses on daily operations, process improvement
Employer & Industry UsageCommon in various industries, including retail, hospitalityCommon in manufacturing, logistics, service industries

The General Manager is responsible for overall strategic leadership and managing multiple departments, while the Operations Manager focuses on optimizing daily processes and operational efficiency. Both roles require leadership skills and industry knowledge, but the General Manager has broader responsibilities including strategic planning and business growth.

What general manager makes the most money?

Senior general managers or regional directors often earn the highest salaries among general managers, especially in large corporations or industries like finance, technology, and healthcare. Their compensation can include high base salaries, bonuses, and stock options, with total pay reaching six figures or more depending on the company size and location.

What are popular job titles related to General Manager General Manager jobs in San Rafael, CA?

For General Manager General Manager jobs in San Rafael, CA, the most frequently searched job titles are:

What job categories do people searching General Manager General Manager jobs in San Rafael, CA look for?

The top searched job categories for General Manager General Manager jobs in San Rafael, CA are:

What cities near San Rafael, CA are hiring for General Manager General Manager jobs?

Cities near San Rafael, CA with the most General Manager General Manager job openings:

General Manager General Manager jobs near you
Infographic showing various General Manager General Manager job openings in San Rafael, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,485 per year, or $34.8 per hour.

General Manager

El Pollo Loco

San Pablo, CA

$27/hr

Full-time

Re-posted 20 days ago

Job description

General Manager

General Manager Job Summary:

Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies. A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.


Responsibilities and Duties:

  • Manages and oversees all the entire restaurant operation, ensures all operations follow brand and company standards.
  • Delivers exceptional guest satisfaction and empowers the restaurant team to be effective in guest recovery. Understands that our success begins with a satisfied guest. Ensures service and cleanliness requirements follow Ops manual for a pleasant environment.
  • Ensures execution of new menu items meet brand standards. Including but not limited product ordering,team training, placement of marketing materials and quality control.
  • Ensures cleanliness, maintenance and safety protocols are followed according to the standards.
  • Aware of the local community. Analyzes our competitors and opportunities. Actively seeks opportunities for catering in the area as well as seeks opportunities for community involvement with fundraisers, etc.
  • Maintains appropriate inventory levels and conducts daily and weekly inventory counts.
  • Ensures all Safety programs are being followed for crew members and guests. Reports incidents in a detailed and quick manner.
  • Directly supervises Assistant Managers, Shift Leaders, and all crew level team members. Holds the team accountable and motivates the team for achievement of goals/standards.
  • Coaches, councils, disciplines and develops all restaurant personnel. Gives regular feedback for improvement and recognizes achievements.
  • Recruits, interviews and hires personnel for the restaurant. General managers are required to maintain a fully staffed unit and ensure all team members are properly trained and developed. Including promoting and developing members of the management team.
  • Required to promote and develop a new manager at a minimum rate of 1 promotion per a 6 month period.
  • Responsible for restaurant personnel file administrations such as maintaining employees records, performance reviews, disciplinary documents, and timekeeping adjustment records.
  • Responsible for all company funds and assets including cash, inventory, equipment, tablets, etc.
  • Implements and innovates sales growth plans.
  • Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
  • Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics.

Physical Requirements:

  • Must have high mobility/flexibility. Requires bending, stooping, kneeling, and reaching.
  • Must be able to lift/push/pull 40lbs.
  • Extensive standing and walking.
  • Exposure to heat, cold, steam and smoke.

Qualification Standards:

  • Minimum of one year experience in restaurant management.
  • Ability to effectively speak, read and write in English. Second language is a plus.
  • High School diploma or equivalent preferred.
  • ServSafe Certification is required.

We are a licensed El Pollo Loco Franchisee company with 29 restaurants ( and many more in the pipeline ) over 500 team members strong and more joining our vision everyday. Located in Northern California, our name says it all TWS ( Together We Succeed ).
We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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