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Restaurant Manager Jobs in Rutland, VT (NOW HIRING)

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Managing Partner

Hartford, NY · On-site

$80K - $125K/yr

If you are an entrepreneur who wants to be responsible for running your own restaurant, apply today! As a Managing Partner your responsibilities would include: * Enforcing compliance with all ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Assistant Store Manager

Castleton, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Assistant Store Manager

Rutland, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Assistant Store Manager

Middlebury, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

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Showing results 1-20

Restaurant Manager information

See Rutland, VT salary details

$27.1K

$56.3K

$78.4K

How much do restaurant manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for restaurant manager in Rutland, VT is $56,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $65,000.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a restaurant manager?

The average salary for a restaurant manager varies by location and experience but typically ranges from $45,000 to $70,000 annually. Many managers also receive bonuses, benefits, and may work irregular hours, including evenings and weekends.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling inventory, and maintaining health and safety standards. They often handle scheduling, training, and budgeting to ensure the restaurant runs efficiently and profitably.

What does a restaurant manager make per hour?

The average hourly wage for a restaurant manager is approximately $15 to $25, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, responsibilities, and working hours, with some managers earning higher wages in urban areas or upscale restaurants.
What job categories do people searching Restaurant Manager jobs in Rutland, VT look for? The top searched job categories for Restaurant Manager jobs in Rutland, VT are:
What cities near Rutland, VT are hiring for Restaurant Manager jobs? Cities near Rutland, VT with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Rutland, VT as of June 2026, with employment types broken down into 60% Full Time, 36% Part Time, 1% Temporary, and 3% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $56,298 per year, or $27.1 per hour.
Assistant General Manager

Assistant General Manager

Wendy's

Rutland, VT • On-site

Other

Posted 21 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,292 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

What you'll doRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

  •     Help run a million-dollar business through high energy and high standards
  •     Understand the right way to do business and helps the team act accordingly
  •     Assist with building bench strength by developing successful Crew and Shift Supervisors
  •     Maintain a Team atmosphere

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969