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Restaurant Manager Supervisor Jobs in Rutland, VT

KFC

KFC Shift Supervisor

Rutland, VT

$15.25 - $19.50/hr

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still ...

KFC

KFC Shift Supervisor

Rutland, VT · On-site

$15.25 - $19.50/hr

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still ...

Wendy's

Assistant General Manager

Rutland, VT · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management ... Shift Supervisors * Maintain a Team atmosphere This job opportunity is with one of our many ...

Wendy's

Shift Manager

Rutland, VT · On-site

$15.25 - $19.50/hr

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

Wendy's

Assistant General Manager

Rutland, VT · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the ... Shift Supervisors * Maintain a Team atmosphere This job opportunity is with one of our many ...

Wendy's

Shift Manager

Rutland, VT · On-site

$15.25 - $19.50/hr

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to ...

Dunkin'

Assistant Store Manager

Fort Ann, NY

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Castleton, VT

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Goshen, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Granville, NY · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Rutland, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Rutland, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Rutland, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

Dunkin'

Assistant Store Manager

Ludlow, VT · On-site

$20.01 - $22/hr

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of ... Restaurant, retail, or supervisory experience * Basic computer skills * At least 18 years of age ...

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Restaurant Manager Supervisor information

See Rutland, VT salary details

$25.1K

$61K

$118.8K

How much do restaurant manager supervisor jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant manager supervisor in Rutland, VT is $60,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $70,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.

What job categories do people searching Restaurant Manager Supervisor jobs in Rutland, VT look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Rutland, VT are:

Restaurant Manager Supervisor jobs near you
Infographic showing various Restaurant Manager Supervisor job openings in Rutland, VT as of June 2026, with employment types broken down into 61% Full Time, 36% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,972 per year, or $29.3 per hour.

Restaurant Manager

Woodstock Inn & Resort

Wood Stock, VT • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team!

Job Summary: 

The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort.  This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property.  

Job Specifications: 

  • Expected Pay Range: Starting $65,000 annually
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
  • Shift & Schedule Availability: Full time year round
  • Weekend and holidays as needed    

Job Responsibilities:

  • The Restaurant Manager will assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status. 

Job Requirements: 

  • One year’s experience in a hospitality leader position, high-end restaurant preferred.
  • Experience in the service industry required.
  • Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods.
  •  Capable of lifting 25 pounds. 
  • Work cohesively with co-workers as part of a team. 

 We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!  

The Woodstock Inn & Resort is an equal opportunity employer. 

Apply