Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
South Burlington, VT · On-site
$56K - $69K/yr
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
South Burlington, VT · On-site
$56K - $69K/yr
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
$56K - $69K/yr
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Williston, VT · On-site
$5.2K/mo
As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...
Restaurant Manager
Williston, VT · On-site
$5.2K/mo
As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...
Restaurant Manager
Williston, VT · On-site
$5.2K/mo
As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...
Restaurant Manager
Williston, VT · On-site
$5.2K/mo
As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...
Restaurant Manager
Williston, VT · On-site
$70K - $75K/yr
Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by ...
Restaurant Manager
Williston, VT · On-site
$70K - $75K/yr
Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by ...
Be Seen First
Restaurant General Manager Quick Service. Immediate Interview Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant Manager pro with a track record in ...
Quick apply
Be Seen First
Restaurant General Manager Quick Service. Immediate Interview Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant Manager pro with a track record in ...
Be Seen First
Restaurant General Manager Quick Service
Essex, VT · On-site
$60K - $70K/yr
If you are a seasoned restaurant manager from a "high volume" "Quick Service" or "Fast Casual" restaurant management background and you looking for a career move in 2026 to a very fun & fast-paced ...
New
Quick apply
Be Seen First
Restaurant General Manager Quick Service
Essex, VT · On-site
$60K - $70K/yr
If you are a seasoned restaurant manager from a "high volume" "Quick Service" or "Fast Casual" restaurant management background and you looking for a career move in 2026 to a very fun & fast-paced ...
New
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
Assistant Restaurant Manager
Stowe, VT · On-site
$60K/yr
POSITION PURPOSE To assist in the effective management and direction of restaurant operations in reference to quality service, supervision of employees, monitor quality and consistency of food ...
Assistant Restaurant Manager
Stowe, VT · On-site
$60K/yr
POSITION PURPOSE To assist in the effective management and direction of restaurant operations in reference to quality service, supervision of employees, monitor quality and consistency of food ...
Assistant Restaurant Manager
Stowe, VT · On-site
$60K/yr
POSITION PURPOSE To assist in the effective management and direction of restaurant operations in reference to quality service, supervision of employees, monitor quality and consistency of food ...
Assistant Restaurant Manager
Stowe, VT · On-site
$60K/yr
POSITION PURPOSE To assist in the effective management and direction of restaurant operations in reference to quality service, supervision of employees, monitor quality and consistency of food ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Assistant Restaurant Manager
South Burlington, VT · On-site
$19 - $23.50/hr
You have 1+ years of restaurant management experience (preferred). * You know how to direct, motivate, and coach a team in a fast-paced setting. * You have a ServSafe certification (or are ready to ...
Quick apply
Assistant Restaurant Manager
South Burlington, VT · On-site
$19 - $23.50/hr
You have 1+ years of restaurant management experience (preferred). * You know how to direct, motivate, and coach a team in a fast-paced setting. * You have a ServSafe certification (or are ready to ...
Restaurant Supervisor
Stowe, VT · On-site
$25/hr
S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...
Restaurant Supervisor
Stowe, VT · On-site
$25/hr
S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...
Restaurant Supervisor
Stowe, VT · On-site
$24 - $26/hr
S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...
Restaurant Supervisor
Stowe, VT · On-site
$24 - $26/hr
S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...
Restaurant Manager information
See Georgia, VT salary details
$25.3K - $29.6K
2% of jobs
$29.6K - $34K
4% of jobs
$34K - $38.3K
9% of jobs
$38.3K - $42.6K
7% of jobs
$43.8K is the 25th percentile. Wages below this are outliers.
$42.6K - $47K
10% of jobs
$47K - $51.3K
15% of jobs
The median wage is $52.2K / yr.
$51.3K - $55.6K
15% of jobs
$59.5K is the 75th percentile. Wages above this are outliers.
$55.6K - $60K
15% of jobs
$60K - $64.3K
12% of jobs
$64.3K - $68.6K
7% of jobs
$68.6K - $73K
4% of jobs
$25.3K
$52.4K
$73K
How much do restaurant manager jobs pay per year?
As of Aug 27, 2026, the average yearly pay for restaurant manager in Georgia, VT is $52,433.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $60,600.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What cities near Georgia, VT are hiring for Restaurant Manager jobs?
Cities near Georgia, VT with the most Restaurant Manager job openings:
$56K - $69K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 21 days ago
Olive Garden rating
6.4
Based on 1,032 frontline employees who took The Breakroom Quiz
28th of 87 rated restaurants
Job description
$56000 per year - $69000 per year Our Winning Family Starts With You. Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) State Benefits Overview After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US