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Restaurant Manager Jobs in Rutherford, NJ (NOW HIRING)

Buffalo Wild Wings Go

Restaurant Manager

Manhattan, NY

$45K - $60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

470 Bloomfield Ave Inc

Restaurant Manager

Verona, NJ · On-site

$60K - $65K/yr

As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants ...

Buffalo Wild Wings

Restaurant Manager

Nanuet, NY · On-site

$60K/yr

Buffalo Wild Wings is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Buffalo Wild Wings

Restaurant Manager

Staten Island, NY · On-site

$60K/yr

Buffalo Wild Wings is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Olive Garden

Restaurant Manager

Springfield, NJ

$61K - $73K/yr

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Springfield, NJ · On-site

$61K - $73K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Bryant Park Grill

Restaurant Manager

Manhattan, NY · On-site

Assistant Restaurant Manager We are looking for an experienced Assistant Restaurant Manager to join our team in a fast-paced, high-volume restaurant environment. Seeking a candidate with strong ...

Don Coqui

Restaurant Manager

Edgewater, NJ · On-site

To Be Discussed DON COQUI EDGEWATER IS NOW HIRING RESTAURANT MANAGER Don Coqui is seeking a Restaurant Manager that demonstrate a passion for hospitality and dedication to customer service. Good ...

Don Coqui

Restaurant Manager

Edgewater, NJ · On-site

DON COQUI EDGEWATER IS NOW HIRING RESTAURANT MANAGER Don Coqui is seeking a Restaurant Manager that demonstrate a passion for hospitality and dedication to customer service. Good communication skills ...

Olive Garden

Restaurant Manager

Springfield, NJ · On-site

$61K - $73K/yr

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Springfield, NJ · On-site

$61K - $73K/yr

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Don Coqui

Restaurant Manager

Edgewater, NJ

DON COQUI EDGEWATER IS NOW HIRING RESTAURANT MANAGER Don Coqui is seeking a Restaurant Manager that demonstrate a passion for hospitality and dedication to customer service. Good communication skills ...

Gecko New York

Restaurant Manager

Newark, NJ

Restaurant Manager Location: Essex Falls, NJ Job Type: Full-Time We are seeking a dynamic and experienced Restaurant Manager to oversee operations at a fast-paced, high-volume diner in Essex Falls ...

La Tête d'Or

Restaurant Manager

New York, NY

$70K - $80K/yr

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. They will assist the General Manager with staff training ...

Bandana

Restaurant Manager

Manhattan, NY · On-site

$37.96/hr

Restaurant Manager Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American ...

Gecko New York

Restaurant Manager

Woodbridge, NJ

$75K/yr

Restaurant Manager Woodbridge, NJ Salary: Up to $75,000 A well-established, high-volume casual dining restaurant is seeking an experienced and energetic Restaurant Manager to join its leadership team ...

Gecko New York

Restaurant Manager

Watchung, NJ · On-site

$75K/yr

Restaurant Manager Watchung, NJ Salary: Up to $75,000 A well-established, high-volume casual dining restaurant is seeking an experienced and energetic Restaurant Manager to join its leadership team ...

Jōji

Restaurant Manager

New York, NY

$85K - $95K/yr

The Restaurant Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The Restaurant Manager is ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Rutherford, NJ

Restaurant Manager information

See Rutherford, NJ salary details

$27K

$56K

$78K

How much do restaurant manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for restaurant manager in Rutherford, NJ is $56,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

How much do you earn as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What does a Restaurant Manager do?

A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Rutherford, NJ? The most popular types of Restaurant jobs in Rutherford, NJ are:
What are popular job titles related to Restaurant Manager jobs in Rutherford, NJ? For Restaurant Manager jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Rutherford, NJ look for? The top searched job categories for Restaurant Manager jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Restaurant Manager jobs? Cities near Rutherford, NJ with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Rutherford, NJ as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $56,030 per year, or $26.9 per hour.

Restaurant Manager

Buffalo Wild Wings Go

Manhattan, NY

$45K - $60K/yr

Full-time

Re-posted 28 days ago

Job description

JOB DESCRIPTION

Buffalo Wild Wings Go is hiring a Restaurant Manager!


As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.


We offer:

  • Competitive compensation
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere


Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff

ABOUT THE COMPANY