Restaurant Manager
Orland Park, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Orland Park, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Hillside, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Hillside, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Oak Lawn, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Ave Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Restaurant Manager
Oak Lawn, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Ave Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Restaurant Manager
$50K - $65K/yr
Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland ...
Restaurant Manager
$50K - $65K/yr
Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland ...
Restaurant Manager
Oak Lawn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Oak Lawn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Naperville, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Naperville, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Flossmoor, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Flossmoor, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Bolingbrook, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Bolingbrook, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Montgomery, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Montgomery, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Coal City, IL · On-site
$50K - $65K/yr
Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland ...
Restaurant Manager
Coal City, IL · On-site
$50K - $65K/yr
Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland ...
Restaurant Manager
Glen Ellyn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Glen Ellyn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Frankfort, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Frankfort, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Shorewood, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Shorewood, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Oak Lawn, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Oak Lawn, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Lombard, IL · On-site
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Lombard, IL · On-site
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
Restaurant Manager
Oak Lawn, IL · On-site
$21 - $23/hr
The Role The Restaurant Manager oversees daily operations, staff performance, and customer experience while supporting the General Manager. The role focuses on team leadership, employee training ...
Restaurant Manager
Oak Lawn, IL · On-site
$21 - $23/hr
The Role The Restaurant Manager oversees daily operations, staff performance, and customer experience while supporting the General Manager. The role focuses on team leadership, employee training ...
Restaurant Manager
Oak Lawn, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Oak Lawn, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
Restaurant Manager
Naperville, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager
Naperville, IL · On-site
$55K - $60K/yr
At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun ...
Restaurant Manager information
See Romeoville, IL salary details
$27K - $31.7K
2% of jobs
$31.7K - $36.3K
4% of jobs
$36.3K - $40.9K
9% of jobs
$40.9K - $45.6K
7% of jobs
$46.8K is the 25th percentile. Wages below this are outliers.
$45.6K - $50.2K
10% of jobs
$50.2K - $54.8K
15% of jobs
The median wage is $55.8K / yr.
$54.8K - $59.5K
15% of jobs
$63.6K is the 75th percentile. Wages above this are outliers.
$59.5K - $64.1K
15% of jobs
$64.1K - $68.7K
12% of jobs
$68.7K - $73.4K
7% of jobs
$73.4K - $78K
4% of jobs
$27K
$56K
$78K
How much do restaurant manager jobs pay per year?
As of Aug 6, 2026, the average yearly pay for restaurant manager in Romeoville, IL is $56,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $64,700.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Romeoville, IL? The most popular types of Restaurant jobs in Romeoville, IL are:
What are popular job titles related to Restaurant Manager jobs in Romeoville, IL? For Restaurant Manager jobs in Romeoville, IL, the most frequently searched job titles are:
What cities near Romeoville, IL are hiring for Restaurant Manager jobs? Cities near Romeoville, IL with the most Restaurant Manager job openings:
$50K - $60K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Job description
Salary Range:
$50,000 - $60,000/annually
Job Summary:
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Responsibilities:
• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
Qualifications and Skills:
• Minimum of 3 years in restaurant management role
• Must be at least 21 years of age
• Drive thru and Catering experience preferred
• Ability to lead 10+ team members per shift
• Ability to work with budgets, payroll, revenue, and forecasting
Benefits:
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Training & Development Programs
• Restaurant & Catering Discount
$50,000 - $60,000/annually
Job Summary:
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Responsibilities:
• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
Qualifications and Skills:
• Minimum of 3 years in restaurant management role
• Must be at least 21 years of age
• Drive thru and Catering experience preferred
• Ability to lead 10+ team members per shift
- Financial acumen, particularly with budgets, payroll, revenue, and forecasting
- QSR Trend Awareness
- Strong knowledge of commonly used restaurant practices, concepts, and procedures
- Strong administrative, multi-tasking, organizational, and prioritizing skills
- Strong leadership and communication skills
• Ability to work with budgets, payroll, revenue, and forecasting
Benefits:
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Training & Development Programs
• Restaurant & Catering Discount