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Restaurant General Manager Jobs in Romeoville, IL

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Restaurant General Manager

Calumet City, IL · On-site

$65K - $75K/yr

The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, team leadership, and ...

Source One Hospitality

Restaurant General Manager

Chicago, IL · On-site

$55K - $76K/yr

Role Description The Restaurant General Manager is a full-time, on-site role based in Elgin, IL. This position oversees day-to-day restaurant operations, including staff management, scheduling, and ...

AG Bells II

Restaurant General Manager

Chicago, IL · On-site

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL · On-site

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Homer Glen, IL · On-site

$56K - $77K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Batavia, IL · On-site

$55K - $75K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Melrose Park, IL · On-site

$52K - $72K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL · On-site

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Batavia, IL · On-site

$55K - $75K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

Sonic Drive-In

Restaurant General Manager

Montgomery, IL · On-site

$53K - $74K/yr

Restaurant General Manager Joining our Sonic Drive-In team as the General Manager offers an exciting opportunity to lead a dynamic team, drive operational excellence, and contribute to the growth and ...

Natron Corporation

Restaurant General Manager

Crete, IL

$51K - $71K/yr

As a Taco Bell Restaurant General Manager, you will have access to the following benefits: * Health, Dental, and Vision Insurance * Paid Vacation * Flexible Scheduling Practices * Free Meals

Jersey Mike's

Restaurant General Manager

Oak Lawn, IL

$58K - $65K/yr

We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees ...

Golden Corral

Restaurant General Manager

Bolingbrook, IL · On-site

$70K - $90K/yr

Training & development The franchisee of 27 years, serving in ten different locations, seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations. The ideal ...

Pizza Hut

Restaurant General Manager

Channahon, IL · On-site

$52K - $72K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Wilmington, IL · On-site

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Wendy's

Restaurant General Manager

Minooka, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

Wendy's

Restaurant General Manager

Geneva, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Romeoville, IL

Restaurant General Manager information

See Romeoville, IL salary details

$34.7K

$66.9K

$102K

How much do restaurant general manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for restaurant general manager in Romeoville, IL is $66,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $76,000.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Romeoville, IL look for? The top searched job categories for Restaurant General Manager jobs in Romeoville, IL are:
What cities near Romeoville, IL are hiring for Restaurant General Manager jobs? Cities near Romeoville, IL with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Romeoville, IL as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,901 per year, or $32.2 per hour.

Restaurant General Manager

Chef By Request

Naperville, IL • On-site

$75K/yr

Full-time

Re-posted 23 days ago

Job description

Job Title: Restaurant General Manager

Job Summary:

The Restaurant General Manager (GM) is responsible for overseeing the daily operations of the restaurant, ensuring high-quality customer service, managing staff, and maintaining profitability. The GM leads the team, oversees financial performance, ensures compliance with health and safety regulations, and creates a positive dining experience for guests.

Key Responsibilities:

Operations Management

• Oversee all restaurant operations, including front-of-house (FOH) and back-of-house (BOH).

• Ensure a high standard of food quality, presentation, and service.

• Monitor inventory, place orders, and manage vendor relationships.

• Maintain cleanliness, sanitation, and compliance with health codes.

Financial Management

• Develop and manage budgets, including labor costs, food costs, and overall profitability.

• Analyze sales reports, implement strategies to increase revenue, and control expenses.

• Handle cash management, payroll, and financial reporting.

Staff Leadership & Development

• Hire, train, and develop employees to ensure a high-performing team.

• Create work schedules and manage labor to meet operational needs.

• Conduct performance evaluations and provide coaching and feedback.

• Foster a positive and motivating work environment.

Customer Service & Guest Experience

• Ensure an excellent guest experience through high-quality service and hospitality.

• Handle customer complaints and resolve issues in a professional manner.

• Maintain a strong presence on the floor to engage with guests and staff.

Marketing & Community Engagement

• Develop and implement marketing initiatives to attract and retain customers.

• Build relationships with the local community to enhance the restaurant’s reputation.

Compliance & Safety

• Ensure compliance with all local, state, and federal regulations.

• Maintain safety protocols and emergency preparedness plans.

• Conduct regular inspections and audits to uphold standards.

Qualifications & Skills:

• Proven experience in restaurant management (general manager, assistant manager, or similar role).

• Strong leadership, communication, and problem-solving skills.

• Financial acumen, including budgeting, forecasting, and cost control.

• Knowledge of restaurant technology (POS systems, reservation software, etc.).

• Ability to work flexible hours, including nights, weekends, and holidays.

• Passion for hospitality and customer service excellence.

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