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Restaurant General Manager Jobs in Romeoville, IL

Wendy's

Restaurant General Manager

Geneva, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

Wendy's

Restaurant General Manager

Morris, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

Wendy's

Restaurant General Manager

Morris, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

Wendy's

Restaurant General Manager

Minooka, IL · On-site

$74K - $82K/yr

Required: * 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment * Demonstrated success managing people, sales, and profitability * Strong understanding of labor ...

Smashburger

Restaurant General Manager

Oak Lawn, IL

$54K - $75K/yr

What ItTakes * 1-2 years of Restaurant General Manager experience in restaurants * Flexible to work nights, weekends, and holidays * Follow Smashburger uniform standards * Ability to follow all ...

Smashburger

Restaurant General Manager

Oak Lawn, IL · On-site

$63K - $82K/yr

What It Takes * 1-2 years of Restaurant General Manager experience in restaurants * Flexible to work nights, weekends, and holidays * Follow Smashburger uniform standards * Ability to follow all ...

Wooden Paddle

Restaurant General Manager (GM)

Lemont, IL · On-site

$95K - $105K/yr

RESPONSIBILITIES As our General Manager, you'll be at the helm of all things restaurant operations. These are the results you'll be hired to accomplish: » ① Hire & Develop a High-Performing ...

Wooden Paddle

Restaurant General Manager (GM)

Lemont, IL · On-site

$95K - $105K/yr

RESPONSIBILITIES As our General Manager, you'll be at the helm of all things restaurant operations. These are the results you'll be hired to accomplish: Hire & Develop a High-Performing Restaurant ...

Kentucky Fried Chicken

KFC General Manager

Carol Stream, IL · On-site

$55K - $76K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Kentucky Fried Chicken

KFC General Manager

Monee, IL · On-site

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Kentucky Fried Chicken

KFC General Manager

Lombard, IL

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Burger King

General Manager 10215

Wilmington, IL · On-site

$51K - $70K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Burger King

General Manager 11586

Westmont, IL · On-site

$54K - $74K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Burger King

General Manager 7974

Aurora, IL · On-site

$53K - $74K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Burger King

General Manager 5157

Chicago Heights, IL · On-site

$52K - $72K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Burger King

General Manager 5122

Markham, IL · On-site

$51K - $71K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Burger King

General Manager 9158

Monee, IL · On-site

$52K - $72K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

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Showing results 21-40

All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Romeoville, IL

Restaurant General Manager information

See Romeoville, IL salary details

$34.7K

$66.9K

$102K

How much do restaurant general manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant general manager in Romeoville, IL is $66,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $76,000.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Romeoville, IL look for? The top searched job categories for Restaurant General Manager jobs in Romeoville, IL are:
What cities near Romeoville, IL are hiring for Restaurant General Manager jobs? Cities near Romeoville, IL with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Romeoville, IL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $66,901 per year, or $32.2 per hour.

Restaurant General Manager

Wendy's

Geneva, IL • On-site

$74K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,333 frontline employees who took The Breakroom Quiz

77th of 106 rated fast food restaurants

Job description

Why Wendy's
The Role: Full Ownership of the Business
As General Manager, everything inside the four walls is yours to lead-people, performance, culture, and results.
You will:
  • Build, coach, and develop a high-performing leadership and crew team
  • Set expectations, hold accountability, and elevate talent
  • Execute Wendy's operating systems with discipline and consistency
  • Drive sales through operational excellence and team engagement
  • Own controllable costs and profitability
  • Analyze and manage the restaurant's P&L
  • Ensure full compliance with food safety, labor, and legal standards
  • Create a culture where guests return and employees grow

This is not a role where success is handed to you-you create it.
What you can expect
We pay for results-and we're transparent about it.
  • Monthly performance bonus up to $1,000 (based on controllable results)
  • Total annual compensation potential: $74,000 - $82,000+
  • Medical, Dental, Vision, Life & Rx insurance (eligible after 30 days)
  • Retirement plan with company match
  • Paid vacation and sick time
  • Thanksgiving & Christmas OFF and PAID
  • Free meals every shift
  • Recognition programs, incentives, and performance contests

This role is designed for operators who want ownership, accountability, and upside-not micromanagement.
Competitive base salary: $62,000 - $70,000
What we expect from you
This is not an entry-level position.
Required:
  • 3+ years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment
  • Demonstrated success managing people, sales, and profitability
  • Strong understanding of labor, food cost, and operational controls
  • Experience reading and managing a P&L
  • ServSafe certification (or ability to obtain quickly)
  • Open availability, including weekends and holidays
  • Reliable transportation
  • Authorized to work in the U.S.
  • Ability to pass a background check

You should be comfortable:
  • Making decisions independently
  • Holding others accountable
  • Leading through standards-not emotion
  • Working in a performance-driven environment

Who Thrives Here
You'll thrive at Saren Restaurants if you:
  • Think ahead instead of reacting
  • Care about how results are achieved, not just the numbers
  • Take pride in developing future leaders
  • Want to run a business-not be micromanaged
  • Are looking for a platform, not just a job

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (815) 223-2032 to apply
Email admin@sareninc.com to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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