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Restaurant Manager Jobs in Romeoville, IL (NOW HIRING)

Dunkin

Restaurant Manager

Harvey, IL · On-site

Dunkin' - Immediate Restaurant Manager Are you passionate about leading a team in a fun and loving environment? We are looking for a Restaurant Manager to help manage our Dunkin' Team! As a ...

Dunkin'

Restaurant Manager

Harvey, IL · On-site

$18 - $25/hr

Dunkin' - Immediate Restaurant Manager Are you passionate about leading a team in a fun and loving environment? We are looking for a Restaurant Manager to help manage our Dunkin' Team! As a ...

Ruth's Chris

Restaurant Manager

Naperville, IL

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Naperville, IL · On-site

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Naperville, IL · On-site

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Dunkin'

Restaurant Manager

Joliet, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: Joliet Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Dunkin'

Restaurant Manager

Chicago, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: Menard 6300 Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Dunkin'

Restaurant Manager

Alsip, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: Alsip Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...

Dunkin'

Restaurant Manager

Chicago Ridge, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: CH. RIDGE Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...

Buona Beef, Inc.

Restaurant Manager

Darien, IL · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Dunkin'

Restaurant Manager

Homer Glen, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: Homer Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...

Ruth's Chris Steak House

Restaurant Manager

Naperville, IL · On-site

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Dunkin'

Restaurant Manager

Chicago, IL

Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Gas Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Dunkin'

Restaurant Manager

Joliet, IL

Dunkin' Restaurant Manager - Lead with Flavor! Location: Houbolt Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Dunkin'

Restaurant Manager

Homer Glen, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: S Bell Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...

Dunkin'

Restaurant Manager

Hazel Crest, IL · On-site

Dunkin' Restaurant Manager - Lead with Flavor! Location: Dixie Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...

Dunkin'

Restaurant Manager

Joliet, IL

Dunkin' Restaurant Manager - Lead with Flavor! Location: Hollywood Rd Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Buona Beef, Inc.

Restaurant Manager

Hillside, IL · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

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Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Romeoville, IL

Restaurant Manager information

See Romeoville, IL salary details

$27K

$56K

$78K

How much do restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant manager in Romeoville, IL is $56,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Romeoville, IL? The most popular types of Restaurant jobs in Romeoville, IL are:
What are popular job titles related to Restaurant Manager jobs in Romeoville, IL? For Restaurant Manager jobs in Romeoville, IL, the most frequently searched job titles are:
What cities near Romeoville, IL are hiring for Restaurant Manager jobs? Cities near Romeoville, IL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Romeoville, IL as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,040 per year, or $26.9 per hour.

Restaurant Manager

Dunkin

Harvey, IL • On-site

Other

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

77th of 106 rated fast food restaurants

Job description

Dunkin' - Immediate Restaurant Manager

Are you passionate about leading a team in a fun and loving environment?

We are looking for a Restaurant Manager to help manage our Dunkin' Team! As a Restaurant Manager, you will provide strong, positive leadership to deliver great guest experiences, operational excellence, and profitable sales. Join us to be part of America's favorite coffee and baked goods stop!

Responsibilities:

  • Hire, train, and develop employees
  • Communicate job expectations and provide coaching
  • Maintain a guest-first culture
  • Ensure shifts are appropriately staffed
  • Control costs to maximize profitability
  • Execute marketing promotions and new product roll-outs

Skills and Qualifications:

  • Fluent in English
  • Experience in restaurant, retail, or supervisory roles
  • High School diploma or equivalent

Competencies:

  • Exceed guest expectations and seek ways to improve satisfaction
  • Consistently meet or exceed goals
  • Identify and resolve issues effectively
  • Build effective teams and maintain strong morale
  • Develop and support employee growth

Benefits:

  • Health, dental, and vision insurance
  • Paid time off and flexible schedule
  • Employee discount and paid training
  • Potential bonus pay and tips

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Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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