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Restaurant Manager Jobs in Remote, OR (NOW HIRING)

Shift Manager Employment Type: $16.50 per hour/DOE Compensation: Dependent upon skills and ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Shift Manager Employment Type: Hourly Compensation: $16.25/hour starting - Dependent upon skills ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Shift Manager Employment Type: $16.50 per hour/DOE Compensation: Dependent upon skills and ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

Shift Manager Employment Type: Hourly Compensation: $16.25/hour starting - Dependent upon skills ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

At least 2 years of restaurant management experience or one year of retail management experience preferred * Experience running a restaurant shift without supervision * Knowledge/Skills * General ...

At least 2 years of restaurant management experience or one year of retail management experience preferred * Experience running a restaurant shift without supervision * Knowledge/Skills * General ...

At least 2 years of restaurant management experience or one year of retail management experience preferred * Experience running a restaurant shift without supervision * Knowledge/Skills * General ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Essential Job Functions Support the General Manager's efforts to adequately staff the restaurant ...

Showing results 21-40

Restaurant Manager information

See Remote, OR salary details

$26.5K

$54.9K

$76.4K

How much do restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant manager in Remote, OR is $54,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What job categories do people searching Restaurant Manager jobs in Remote, OR look for?

The top searched job categories for Restaurant Manager jobs in Remote, OR are:

What cities near Remote, OR are hiring for Restaurant Manager jobs?

Cities near Remote, OR with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Remote, OR as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,908 per year, or $26.4 per hour.

Burger King Team Member - Hiring Now

Burger King

Roseburg, OR • On-site

$13 - $17/hr

Other

Medical, PTO

This job post has expired today. Applications are no longer accepted.


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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