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Restaurant Manager Jobs in Reeds Spring, MO (NOW HIRING)

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

Manager

Ozark, MO · On-site

$16.25 - $18.75/hr

Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Ozark, MO · On-site

$16.25 - $18.75/hr

Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Restaurant General Manager

Ridgedale, MO · On-site

$47K - $66K/yr

The Restaurant General Manager is responsible for creating an unforgettable dining experience to every guest visiting our restaurant. This position leads the front-of-house staff and is responsible ...

Manager

Springfield, MO · On-site

$17 - $21/hr

At Culver's, being a Manager is about more than just running a restaurant--it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...

Manager

Branson, MO · On-site

$17 - $23/hr

At Culver's, being a Manager is about more than just running a restaurant--it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...

Manager

Springfield, MO · On-site

$17 - $21/hr

At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...

Manager

Branson, MO · On-site

$17 - $23/hr

At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...

Manager

Ozark, MO · On-site

You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers ... Manage Team and Budgets * Communicate Issues with Management * Teach Cleaning and Sanitation ...

You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers ... Manage Team and Budgets * Communicate Issues with Management * Teach Cleaning and Sanitation ...

Assistant Manager

Branson, MO · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high ...

Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of ...

Showing results 41-60

Restaurant Manager information

See Reeds Spring, MO salary details

$23.4K

$48.5K

$67.6K

How much do restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant manager in Reeds Spring, MO is $48,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,100.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What cities near Reeds Spring, MO are hiring for Restaurant Manager jobs?

Cities near Reeds Spring, MO with the most Restaurant Manager job openings:

Restaurant Management

Springfield, MO • On-site

Full-time

Re-posted 9 days ago


Job description

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.