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Restaurant Manager Jobs in Reeds Spring, MO (NOW HIRING)

Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.

Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.

Restaurant Manager

Reeds Spring, MO · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...

Restaurant Managers Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team.

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and ...

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Restaurant Manager

Springfield, MO · On-site

$42K - $46K/yr

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision ...

Restaurant Manager

Springfield, MO · On-site

$42K - $46K/yr

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision ...

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Restaurant Manager information

See Reeds Spring, MO salary details

$23.4K

$48.5K

$67.6K

How much do restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant manager in Reeds Spring, MO is $48,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,100.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What cities near Reeds Spring, MO are hiring for Restaurant Manager jobs?

Cities near Reeds Spring, MO with the most Restaurant Manager job openings:

Restaurant Manager

Branson, MO • On-site

Applebee's
Food Services and Drinking Places • 10K+ employees

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 746 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants


Job description


Applebee's started with the same philosophy we follow today – focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!

American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee’s restaurants throughout the mid-west and east coast.

We're looking for talented:

Restaurant Managers

Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. You'll need to be able to think quickly to solve any issue that arises in the restaurant.

Requirements:

  • 1  years of Restaurant Manager Experience
  • A passion for service
  • A commitment to serving great food to our guests.
  • At least 21 years of age upon date of hire.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

Full benefits including Medical, Dental, Vision, Disability, meals and retirement accounts are offered. 

We are a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebee's you can grow your career with us.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.


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