1

Restaurant Manager Jobs in Port Richey, FL (NOW HIRING)

Burger King Restaurant Manager 7450 E Hillsborough Ave, Tampa, FL, USA, Tampa, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality ...

Burger King Restaurant Manager 1888 Gulf to Bay Blvd, Clearwater, FL, USA, Clearwater, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and ...

Burger King Restaurant Manager 2765 Gulf to Bay Blvd, Clearwater, FL, USA, Clearwater, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and ...

Burger King Restaurant Manager 8755 N 56th St, Temple Terrace, FL, USA, Temple Terrace, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and ...

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional ...

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Dunkin' Restaurant Manager - Lead with Flavor Location: {{location name}} Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Dunkin' Restaurant Manager - Lead with Flavor Location: {{location name}} Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

Showing results 41-60

Restaurant Manager information

See Port Richey, FL salary details

$23.5K

$48.7K

$67.8K

How much do restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant manager in Port Richey, FL is $48,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $56,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are popular job titles related to Restaurant Manager jobs in Port Richey, FL? For Restaurant Manager jobs in Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Port Richey, FL look for? The top searched job categories for Restaurant Manager jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant Manager jobs? Cities near Port Richey, FL with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,727 per year, or $23.4 per hour.

Restaurant Manager

Burger King

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,937 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

Burger King Restaurant Manager
7450 E Hillsborough Ave, Tampa, FL, USA, Tampa, FL, US
Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are just beginning in this industry or you've been in for years seeking more responsibility- WE are looking for YOU!
Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service!
We are seeking candidates for our Restaurant Manager position. Previous experience in a leadership role within a food service environment, preferably Quick Service, is required.
Candidates with a desire for increasing responsibility are preferred for both positions.
In exchange for your talents and work ethic, Burger King offers:
  • Competitive earning opportunities
  • Career development through structured training programs
  • Medical, dental, vision and life insurance
  • Company matching (401K)
  • Paid vacations

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media