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Restaurant Manager Jobs in Port Richey, FL (NOW HIRING)

Olive Garden

Restaurant Manager

Tampa, FL · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Spring Hill, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Popeyes

Restaurant Manager

Clearwater, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Raising Cane's

Restaurant Manager

Clearwater, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Clearwater, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Dunkin'

Restaurant Manager

Tampa, FL · On-site

Dunkin' Restaurant Manager - Lead with Flavor Location: {{location name}} Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...

Popeyes

Restaurant Manager

Wesley Chapel, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Popeyes

Restaurant Manager

Wesley Chapel, FL · On-site

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Wendelta

Restaurant Manager

Trinity, FL

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...

Burger King

Restaurant Manager

Spring Hill, FL · On-site

3100 Anderson Snow Road, Spring Hill, FL Burger King Restaurant Manager Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry?

Popeyes

Restaurant Manager

Clearwater, FL

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...

Burger King

Restaurant Manager

Tampa, FL · On-site

Burger King Restaurant Manager 2601 East Hillsborough Avenue, Tampa, FL, USA, Tampa, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and ...

Burger King

Restaurant Manager

Hudson, FL · On-site

9055 State Road 52, Hudson, FL Burger King Restaurant Manager Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you ...

Burger King

Restaurant Manager

New Port Richey, FL · On-site

12001 De Cubellis Road, New Port Richey, FL Burger King Restaurant Manager Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry?

Burger King

Restaurant Manager

Tarpon Springs, FL · On-site

Hwy 19, Tarpon Springs, FL Burger King Restaurant Manager Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Port Richey, FL

Restaurant Manager information

See Port Richey, FL salary details

$23.5K

$48.7K

$67.8K

How much do restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant manager in Port Richey, FL is $48,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $56,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are popular job titles related to Restaurant Manager jobs in Port Richey, FL? For Restaurant Manager jobs in Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Port Richey, FL look for? The top searched job categories for Restaurant Manager jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant Manager jobs? Cities near Port Richey, FL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,727 per year, or $23.4 per hour.

Restaurant Manager

Bosphorous Turkish Cuisine - St Pete

Wesley Chapel, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Description:

Restaurant Manager

  • This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
  • Work schedule includes days, nights, holidays, and weekends
  • Reports to General Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.

Responsibilities

  • Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards.
  • Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community.
  • Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience.
  • Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
  • Know each team member’s name and genuinely greet and interact with our team throughout every shift.
  • Model ways to delight guests and team members with personalized service and acts of caring.
  • Plan for business by accurately and timely purchasing supplies and scheduling the team.
  • Lead and motivate team members to deliver an excellent guest experience.
  • Proactively handle all team and guest requests or concerns quickly with caring and fairness.
  • Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members.
  • Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline.
  • Identify and develop team members for future leadership roles.
  • Ensure the restaurant’s appearance and cleanliness meet our guests’ expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance.
  • Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
  • Identify and develop solutions to improve the team and guest experience.
  • Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps).
  • Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.
  • Take pride in making food and beverage looks and tastes great.

Benefits

  • Competitive salary commensurate with experience
  • Performance-based incentives and bonus opportunities
  • Comprehensive benefits package, including health insurance, paid time off, and 401k options
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements:
  • At least three years of management experience in a full service restaurant
  • Exceptional communication, leadership and interpersonal skills
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry standards and food safety requirements
  • Associate's degree in Hospitality Management, Business Administration, or related field preferred

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.