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Restaurant General Manager Jobs in Port Richey, FL

SSP Group

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. * Base salary: $72,000 - $74,000 per year

SSP Group

Restaurant General Manager

Tampa, FL

$72K - $74K/yr

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. * Base salary: $72,000 - $74,000 per year

SSP America

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. * Base salary: $72,000 - $74,000 per year

Saucy! by KFC

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC , we're rewriting the rules of chicken with a bold new concept under the Yum! Brands ...

Wendy's

Restaurant General Manager

Clearwater, FL · On-site

$47K - $65K/yr

What you'll do Wendy's Franchise is hiring for a Restaurant General Manager. With over 6,000 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business and the ...

Saucy! by KFC

Restaurant General Manager

Tampa, FL

$48K - $67K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC , we're rewriting the rules of chicken with a bold new concept under the Yum! Brands ...

Wendy's

Restaurant General Manager

Clearwater, FL · On-site

$47K - $65K/yr

Why Wendy's Wendy's Franchise is hiring for a Restaurant General Manager. With over 6,000 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business and the ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Golden Corral

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$49K - $68K/yr

The General Manager is responsible for the successful operation of a single store. Key Accountabilities 1. Staff Management and Culture Building: • Recruit, train, and Lead restaurant staff ...

BDE Florida

Restaurant General Management

Port Richey, FL · On-site

$47K - $65K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$49K - $68K/yr

The General Manager is responsible for the successful operation of a single store. Key Accountabilities 1. Staff Management and Culture Building: • Recruit, train, and Lead restaurant staff ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$49K - $67K/yr

The General Manager is responsible for the successful operation of a single store. Key Accountabilities 1. Staff Management and Culture Building: • Recruit, train, and Lead restaurant staff ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$49K - $67K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$49K - $68K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Port Richey, FL

Restaurant General Manager information

See Port Richey, FL salary details

$30.1K

$58.2K

$88.7K

How much do restaurant general manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant general manager in Port Richey, FL is $58,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $66,000.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Port Richey, FL look for? The top searched job categories for Restaurant General Manager jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant General Manager jobs? Cities near Port Richey, FL with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,171 per year, or $28 per hour.

Restaurant General Manager

SSP Group

Tampa, FL • On-site

$72K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Join Our Team!
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
  • Base salary: $72,000 - $74,000 per year
  • Bonus: Quarterly performance bonus plus an annual super bonus plan
  • Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more

Why This Role Matters
Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You'll Lead
  • Full restaurant and bar operations
  • Cost control, ordering, and scheduling
  • Hiring, training & team leadership
  • Guest experience & hospitality standards
  • Safety, compliance & food quality
  • Collaboration with airport leadership
  • Forecasting, budgeting & business planning

What You Bring
  • Minimum 3 years as a Full-Service Restaurant GM (with bar experience preferred)
  • Strong financial and operational skills
  • Ability to manage high-volume, multi-priority environments
  • Experience leading diverse teams
  • A mindset geared toward service, coaching, and accountability
  • Comfortable using POS systems, MS Office, and operational tools
  • A desire to grow - we promote strong leaders fast

Why You'll Love Working With Us
  • Quarterly bonus + year-end super bonus
  • Full medical, dental, vision, life insurance & PTO
  • 401(k) with company match
  • Career progression across 60+ airports in North America
  • Work for one of the largest airport restaurant operators in the world

About SSP America
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Cafe Con Leche, located in the Tampa International Airport (TPA), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
Ready to Apply?
If you're passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we'd love to hear from you. Apply today!
Why Join Us?
  • Dynamic environment: Work in a high-volume airport location where no two days are the same
  • Growth opportunities: Develop your career with a global leader in travel dining
  • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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