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Restaurant General Manager Jobs in Port Richey, FL

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$48K - $67K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$51K - $70K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$51K - $70K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$51K - $70K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Hudson, FL · On-site

$48K - $66K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL · On-site

$51K - $70K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Tampa, FL

$49K - $67K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

As a General Manager, you'll take the lead in running one of our restaurants like it's your own business. From building and developing a high-performing team to creating unforgettable guest ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

As a General Manager, you'll take the lead in running one of our restaurants like it's your own business. From building and developing a high-performing team to creating unforgettable guest ...

sweetgreen

Restaurant General Manager

Tampa, FL

$51K - $70K/yr

A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist ... Experience in high-volume, fast-paced restaurants. * Hands-on experience with local, organic, and ...

sweetgreen

Restaurant General Manager

Tampa, FL · On-site

$80K - $85K/yr

A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist ... Experience in high-volume, fast-paced restaurants. * Hands-on experience with local, organic, and ...

Dunkin'

Restaurant General Manager

Largo, FL · On-site

$44K - $46K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

Dunkin

Restaurant General Manager

Largo, FL · On-site

$46K - $64K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

Dunkin'

Restaurant General Manager

Largo, FL

$40K - $45K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

Dunkin

Restaurant General Manager

Largo, FL · On-site

$46K - $64K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

Dunkin'

Restaurant General Manager

Largo, FL · On-site

$44K - $46K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

Dunkin'

Restaurant General Manager

Largo, FL

$44K - $46K/yr

Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a "fast paced environment"? Do you have a passion for ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Port Richey, FL

Restaurant General Manager information

See Port Richey, FL salary details

$30.1K

$58.2K

$88.7K

How much do restaurant general manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant general manager in Port Richey, FL is $58,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $66,000.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Port Richey, FL look for? The top searched job categories for Restaurant General Manager jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant General Manager jobs? Cities near Port Richey, FL with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,171 per year, or $28 per hour.

Restaurant General Management

BDE Florida

Tampa, FL • On-site

$48K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Restaurant General Manager 
We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :

  • Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensures OSHA, local health and safety codes, and company safety and security policy are met
  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
  • Has authority to hire and fire (or participate in those decisions)
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing programs
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Champions recognition and motivation efforts

We offer the following:
Great compensation packages:

  • Competitive starting salaries
  • 401k

Great career opportunities:

  • People First company culture
  • Promote from within philosophy
  • Comprehensive training programs

Great things for your life:

  • Health, vision and dental benefits
  • Wellness program
  • Paid vacations
  • Educational assistance program

The ideal candidate for the Restaurant General Manager:

  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Basic personal computer literacy
  • High School Diploma or GED preferred. College or University Degree Preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

 

We are proud to be an Equal Opportunity Employer.

Apply