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Restaurant Manager Jobs in Park Ridge, IL (NOW HIRING)

Barracos Restaurant

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Restaurant Manager

Evergreen Park, IL · On-site

$52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

The Restaurant Zone

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Restaurant Manager

Lake Zurich, IL · On-site

$60K - $75K/yr

We're looking for an experienced Restaurant Manager who thrives in a hands-on environment and enjoys leading both the dining room and the kitchen. This opportunity is ideal for someone with a ...

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Avli is looking for a Restaurant Manager for our River North location! Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Avli is looking for a Restaurant Manager for our River North location!SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

Avli is looking for a Restaurant Manager for our River North location! Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Red Lobster

Restaurant Manager

Norridge, IL · On-site

$56K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Park Ridge, IL

Restaurant Manager information

See Park Ridge, IL salary details

$26.1K

$54.1K

$75.3K

How much do restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant manager in Park Ridge, IL is $54,083.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Park Ridge, IL? The most popular types of Restaurant jobs in Park Ridge, IL are:
What job categories do people searching Restaurant Manager jobs in Park Ridge, IL look for? The top searched job categories for Restaurant Manager jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Restaurant Manager jobs? Cities near Park Ridge, IL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Park Ridge, IL as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $54,083 per year, or $26 per hour.

Restaurant Manager

Barracos Restaurant

Evergreen Park, IL • On-site

$52K/yr

Full-time

Retirement

Re-posted 11 days ago

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Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

Family owned Italian restaurant and pizzeria