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Fast Food Restaurant Manager Jobs in Park Ridge, IL

Dufry

Fast Food Attendant

Chicago, IL · On-site

$17.50/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

New

Sonic Drive-In

Restaurant General Manager

Villa Park, IL · On-site

$53K - $74K/yr

Restaurant General Manager Joining our Sonic Drive-In team as the General Manager offers an ... Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening ...

Chick-fil-A

Back of House Team Member

Lombard, IL

$15 - $18/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Wheaton, IL

$16.50 - $17.50/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Wheaton, IL · On-site

$16.50 - $17.50/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Lombard, IL · On-site

$15 - $18/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Restaurant Manager

Bolingbrook, IL

$20 - $22/hr

Management Benefits: * Health, Dental, and Vision Insurance * 401(k) Retirement Plans * $2,500 ... Problem solver committed to excellence Chick-fil-A is one of the largest American fast food ...

Chick-fil-A

Restaurant Manager

Bolingbrook, IL · On-site

$20 - $22/hr

Manager STATUS: Full Time (35-45hours/week) AVAILABLE SHIFTS : Opening / Day / Afternoon / Closing ... Problem solver committed to excellence Chick-fil-A is one of the largest American fast food ...

Portillo's

Restaurant Manager

Oak Lawn, IL · On-site

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Park Ridge, IL

Fast Food Restaurant Manager information

See Park Ridge, IL salary details

$22.6K

$56.4K

$109.2K

How much do fast food restaurant manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for fast food restaurant manager in Park Ridge, IL is $56,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What job categories do people searching Fast Food Restaurant Manager jobs in Park Ridge, IL look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Fast Food Restaurant Manager jobs?

Cities near Park Ridge, IL with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in Park Ridge, IL as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,389 per year, or $27.1 per hour.

Fast Food Attendant

Dufry

Chicago, IL • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Chicago Airport F&B 
Advertised Compensation: $17.50 to  

Summary: 

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.  This is a non-exempt position. 

Essential Functions:  

Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. 

Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures 

Cleans and stocks work area 

Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart 

Assists with a variety of kitchen-related functions as needed 

Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit 

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products 

Cleans and sanitizes workstation and equipment 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner  

Requires the ability to bend, twist, and stand to perform normal job functions 

Requires the ability to lift/push objects weighing over 40 lbs. 

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 

Cash handling and customer service experience preferred 

 

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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