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Fast Food Restaurant Manager Jobs in Park Ridge, IL

Brand summary Chick-fil-A is one of the largest American fast-food restaurant chains and the ... Full-Time Kitchen Manager JOB SUMMARY:Chick-fil-A Bolingbrook is looking for talented, energetic ...

Ensure consistent delivery of best-in-class service, hospitality, food, and beverage quality ... Ability to work in a fast-paced, high-pressure environment * Effective communication and conflict ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

Brand summary Chick-fil-A is one of the largest American fast-food restaurant chains and the ... Weber Rd, Bolingbrook, IL, 60490 JOB CATEGORY: Full-Time Kitchen Manager JOB SUMMARY: Chick-fil-A ...

Ensure consistent delivery of best-in-class service, hospitality, food, and beverage quality ... Ability to work in a fast-paced, high-pressure environment * Effective communication and conflict ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

At Social 18 / Mully's Grill, we are a new fast food restaurant / Golf simulator place with a bar, and we are seeking talented cooks to run the line efficiently and deliver high-quality food to our ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

... food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading ...

Manager STATUS:Full Time (35-45 hours/week) AVAILABLE SHIFTS: Afternoon / Closing COMPENSATION: Up ... Problem solver committed to excellence Chick-fil-A is one of the largest American fast food ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued ... The role provides an opportunity to fast track your growth and development in an organization with ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued ... The role provides an opportunity to fast track your growth and development in an organization with ...

Restaurant Manager

Bolingbrook, IL · On-site

$50K - $70K/yr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off Benefits/Perks ... As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ...

Showing results 41-60

Fast Food Restaurant Manager information

See Park Ridge, IL salary details

$22.6K

$56.4K

$109.2K

How much do fast food restaurant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fast food restaurant manager in Park Ridge, IL is $56,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What job categories do people searching Fast Food Restaurant Manager jobs in Park Ridge, IL look for? The top searched job categories for Fast Food Restaurant Manager jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Fast Food Restaurant Manager jobs? Cities near Park Ridge, IL with the most Fast Food Restaurant Manager job openings:
Infographic showing various Fast Food Restaurant Manager job openings in Park Ridge, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,389 per year, or $27.1 per hour.

$20 - $22/hr

Full-time

Re-posted 25 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Brand summary

Chick-fil-A is one of the largest American fast-food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,861 restaurants, primarily in the United States.

Job description

COMPANY:Chick-fil-A Bolingbrook

POSITION:Kitchen Team Member

STATUS: Full Time (32+ hours/week)

AVAILABLE SHIFTS:Opening / Day / Afternoon / Closing

COMPENSATION:Up to $22/hour

BENEFITS:$2,500 scholarship, free food, cash bonuses, flexible schedules, paid training program, incentive & bonus programs, performance rewards, leadership development opportunities, tuition assistance, every Sunday off!

LOCATION: 245 N. Weber Rd, Bolingbrook, IL, 60490

JOB CATEGORY:Full-Time Kitchen Manager

JOB SUMMARY:Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to serve others. Working at Chick-fil-A is more than just a job, it's an opportunity. Team members will gain personal and professional experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

ESSENTIAL FUNCTIONS:

  • Stand: Constantly
  • Walk: Constantly
  • Sit: Occasionally
  • Handle Raw Chicken: Occasionally
  • Lift / carry 10 lbs or less: Constantly
  • Lift / carry 11-20 lbs: Constantly
  • Lift / carry 21-50 lbs: Frequently
  • Lift / carry 51-100 lbs: Occasionally

ESSENTIAL QUALITIES:

  • Teachable spirit
  • Willingness to provide REMARKable hospitality experiences for our guests
  • Team-oriented, focuses on others before self
  • Has a "guest first" service mentality
  • Works with a sense of urgency in a fast-paced environment
  • Ability to multi-task and communicate well with others
  • Takes initiative and positively contributes to the work atmosphere and operating environment
  • Treats others with honor, dignity, and respect
  • Character - Aligns with Chick-fil-A values
  • Chemistry - Servant leader, relationship builder, results focused
  • Competency - Problem solver, commitment to excellence, earns trust

JOB REQUIREMENTS:

  • Available to work 5-6 days and 35+ hours per week including Saturdays. Chick-fil-A is always closed on Sundays!
  • Morning shift: availability until 5 PM
  • Evening shift: availability starting at 2 PM
  • Learn and assemble Chick-fil-A menu items
  • Have the ability to effectively organize tasks, communicate with others and be able to manage change. Be knowledgeable in all aspects of the restaurant and show good judgment. Does not bring negativity or personal issues to work, instead demonstrates an energetic, positive attitude that is contagious.
  • Communicate written and verbally with others; honest, direct, timely; clear, concise; able to receive feedback from management.
  • Takes initiative, supportive of change; reacts quickly and appropriately; teachable spirit; aids as a role model in accepting change, executing change initiatives and following through to ensure changes are effective.
  • Maintain cleanliness, quality, & safety standards in food preparation & service areas in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.
  • Perform in various positions such as breading, prep, meal fulfillment, cleaning, stocking, & rotation of food and supplies.
  • Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members.

Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,861 restaurants, primarily in the United States.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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