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Restaurant Assistant Jobs in Park Ridge, IL (NOW HIRING)

Chuck E. Cheese

Restaurant Assistant Manager

Skokie, IL · On-site

$36K - $64K/yr

SENIOR RESTAURANT MANAGER ~ AGM ~ ASSISTANT MANAGER Chuck E. Cheese is seeking friendly Managers with a passion for people! Now Hiring: - Assistant Manager - Skokie - Senior Assistant Manager ...

Golden Corral

Restaurant Assistant Manager

Aurora, IL · On-site

$17 - $20/hr

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

Culver's

Assistant Manager

Lombard, IL · On-site

$20/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for the restaurant industry and desire to serve others, then this job is for you! Asst. Manager: We offer: Competitive ...

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All JobsRestaurant JobsRestaurant Assistant JobsRestaurant Assistant Jobs in Park Ridge, IL

Restaurant Assistant information

See Park Ridge, IL salary details

$8

$15

$22

How much do restaurant assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant assistant in Park Ridge, IL is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.87 per hour, depending on experience, location, and employer.

Can I work in a restaurant assistant with no experience?

Restaurant assistant positions often do not require prior experience, as employers may provide on-the-job training for tasks like serving, cleaning, or basic food preparation. Having good communication skills, a positive attitude, and the ability to work in a team can help you secure such roles. Some employers may prefer or require a high school diploma or equivalent, but many entry-level positions are available for those without experience.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like server or cook. These roles usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What do restaurant assistants do?

Restaurant assistants support daily operations by performing tasks such as serving customers, cleaning tables, restocking supplies, and assisting kitchen staff. They often work in fast-paced environments and need good communication and customer service skills. The role may require basic food safety knowledge and the ability to work flexible hours.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Park Ridge, IL? The most popular types of Restaurant jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Restaurant Assistant jobs? Cities near Park Ridge, IL with the most Restaurant Assistant job openings:
Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Park Ridge, IL as of June 2026, with employment types broken down into 2% As Needed, 76% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,680 per year, or $15.2 per hour.

Restaurant Assistant Manager

Chuck E. Cheese

Skokie, IL • On-site

$36K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

SENIOR RESTAURANT MANAGER ~ AGM ~ ASSISTANT MANAGER

Chuck E. Cheese is seeking friendly Managers with a passion for people!

Now Hiring:
- Assistant Manager - Skokie
- Senior Assistant Manager - Skokie
- Senior Assistant Manager - Riverpoint
- Senior Assistant Manager - Tinley Park

Pay Ranges:
- Assistant Manager – Skokie, IL : $17.75 to $19.72 (40 hour week ~$36,920 to $41,018)
- Senior Assistant Manager – Skokie, IL : $18.53 to $20.59 (50 hour week ~ $52,990 to $,58,880)
- Senior Assistant Manager – Tinley Park, IL : $18.11 to $20.13 (50 hour week ~ 51,790 to $57,570)
- Senior Assistant Manager – Riverpoint, IL : $20.27 to $22.52 (50 hour week ~ $57,900 to $64,400)

Perks:
- A Fun and Fast Paced Work Environment
- Medical, Dental & Vision Insurance
- Paid Holidays, Vacation & Sick Time
- 401(k) Retirement Savings Plan
- Disability & Life Insurance
- Training and Career Advancement Opportunities
- "Work Today, Get Paid Tomorrow" Program

Are you ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? As a Manager at Chuck E Cheese, you will help employees make sure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity and it's waiting for you right now.

Job Responsibilities:
- Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
- Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
- Coach, teach and motivate team to maintain high quality Guest service and safety
- Understand cost control procedures, financial accounting, inventory levels and labor management

Skills We’re Looking For:
- Coaching and Developing Others
- Effective Communication
- Empowers Others
- Values Diversity
- Problem Solving & Decision Making
- Demonstrates Ethics & Integrity
- Time & Priority Management

Minimum Qualifications:
- Must have management experience, preferably in the in the restaurant or retail industry with responsibility for running quality shifts and driving sales/performance for a restaurant
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- Must be able to work a full-time schedule
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.

Interested?
Apply through this posting today!

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The ideal candidate will have experience as a Restaurant Manager, Assistant Manager, AGM, Store Manager, General Manager, Floor Manager, Senior Manager, Service Manager, Team Leader, Shift Manager, Retail Manager, Shift Supervisor or another similar management position.