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Restaurant Manager Jobs in Highlands Ranch, CO (NOW HIRING)

Good Times Burgers

Restaurant Manager

Aurora, CO · On-site

Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers! What's in it for you? • Full-time opportunity! • An awesome benefits package that has your back ...

Good Times Burgers

Restaurant Manager

Denver, CO · On-site

Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers! What's in it for you? • Full-time opportunity! • An awesome benefits package that has your back ...

Good Times Burgers

Restaurant Manager

Aurora, CO · On-site

Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers! What's in it for you? • Full-time opportunity! • An awesome benefits package that has your back ...

Denny's

Restaurant Manager

Wheat Ridge, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Denver, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Denver, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Arvada, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Denver, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Littleton, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Aurora, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Denver, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Aurora, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Highlands Ranch, CO

Restaurant Manager information

See Highlands Ranch, CO salary details

$27.8K

$57.7K

$80.3K

How much do restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant manager in Highlands Ranch, CO is $57,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Highlands Ranch, CO?

The most popular types of Restaurant jobs in Highlands Ranch, CO are:

What are popular job titles related to Restaurant Manager jobs in Highlands Ranch, CO?

For Restaurant Manager jobs in Highlands Ranch, CO, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Highlands Ranch, CO look for?

The top searched job categories for Restaurant Manager jobs in Highlands Ranch, CO are:

What cities near Highlands Ranch, CO are hiring for Restaurant Manager jobs?

Cities near Highlands Ranch, CO with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,689 per year, or $27.7 per hour.

Restaurant Manager

Good Times Burgers

Aurora, CO • On-site

Full-time

Medical, Retirement, PTO

Re-posted 4 hours ago

Job description

Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers!
What's in it for you?
• Full-time opportunity!
• An awesome benefits package that has your back (health insurance, 401K w/match, short-term and long-term disability).
• Paid Vacation, sick time, and parental leave.
• Work for a Colorado based company!
• Weekly pay (have access to that hard-earned cash quicker)
• We promote almost exclusively from within for General Managers (grow with us!)
• Monthly food allowance (free food for you or a friend!)
• Monthly Bonus Opportunities!
What do you need to bring to the table?
• Recent fast-food management experience.
• Ability to stand and walk around the kitchen for extended periods of time. (get your steps in ya'll!)
• Ability to lift up to 50 lbs. (sometimes repetitively - getting your workout on).
• Proficient in English.
What would your responsibilities be?
• Provide a fun and positive work environment for your team.
• Training and developing team members including Shift Managers
• Living the Good Times values of Hospitality, Respect, Integrity, and Entrepreneurship.
• Upholding safety and sanitation standards
• Daily Cash Handling
• Employee Relations
• Providing an exceptional guest experience!
An Assistant Restaurant Manager assists in managing all aspects of the restaurant. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
Good Times is an Equal Opportunity and Inclusive Employer
* A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.

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