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Restaurant Manager Jobs in Highlands Ranch, CO (NOW HIRING)

Lotus Concepts Management

Restaurant Manager

Denver, CO

$62K - $72K/yr

Restaurant Manager - My Neighbor Felix (LoHi, Denver) My Neighbor Felix is looking for a driven and energetic Restaurant Manager to join our team at our LoHi - Denver location. This is an exciting ...

Lotus Concepts Management

Restaurant Manager

Denver, CO

$62K - $72K/yr

Restaurant Manager Wonderyard Garden amp; Table | Denver, Colorado Salary: $62,000 - $72,000 per year Job Type: Full-Time | Exempt About Wonderyard Garden amp; Table Wonderyard Garden amp; Table is ...

Dunkin

Restaurant Manager

Castle Rock, CO · On-site

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Dunkin

Restaurant Manager

Castle Rock, CO · On-site

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Red Lobster

Restaurant Manager

Aurora, CO

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Hillstone Restaurant Group

Restaurant Manager

Denver, CO · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Red Lobster

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Baskin Robbins

Restaurant Manager

Castle Rock, CO · On-site

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Red Lobster

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

BJ's Restaurants

Restaurant Manager

Westminster, CO

$62K - $70K/yr

Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...

Red Lobster

Restaurant Manager

Aurora, CO

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Highlands Ranch, CO

Restaurant Manager information

See Highlands Ranch, CO salary details

$27.8K

$57.7K

$80.3K

How much do restaurant manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for restaurant manager in Highlands Ranch, CO is $57,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $66,600.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

How much do you earn as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What does a Restaurant Manager do?

A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Highlands Ranch, CO? The most popular types of Restaurant jobs in Highlands Ranch, CO are:
What are popular job titles related to Restaurant Manager jobs in Highlands Ranch, CO? For Restaurant Manager jobs in Highlands Ranch, CO, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Highlands Ranch, CO look for? The top searched job categories for Restaurant Manager jobs in Highlands Ranch, CO are:
What cities near Highlands Ranch, CO are hiring for Restaurant Manager jobs? Cities near Highlands Ranch, CO with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Highlands Ranch, CO as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,689 per year, or $27.7 per hour.

Restaurant Manager

Lotus Concepts Management

Denver, CO

$62K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Restaurant Manager – My Neighbor Felix (LoHi, Denver)

My Neighbor Felix is looking for a driven and energetic Restaurant Manager to join our team at our LoHi - Denver location. This is an exciting opportunity for someone who is passionate about hospitality, thrives in a fast-paced environment, and is eager to grow within a dynamic and expanding restaurant group.

We are seeking a motivated leader who brings a positive attitude, strong work ethic, and a desire to learn and develop. This role is ideal for someone with 1–2 years of management experience who is ready to take the next step in their career.

Position Overview
The Restaurant Manager will be responsible for supporting daily operations, leading the front-of-house team, and ensuring every guest has an exceptional experience. This role works closely with the General Manager and leadership team to maintain high standards of service, team culture, and operational execution.

Key Responsibilities

  • Lead and manage daily restaurant operations, ensuring smooth and efficient service
  • Support hiring, training, and development of team members
  • Maintain a strong presence on the floor during service, leading by example
  • Ensure exceptional guest experience and handle guest feedback professionally
  • Uphold company standards for service, cleanliness, and food quality
  • Assist with scheduling, labor management, and cost controls
  • Foster a positive, team-oriented culture that aligns with brand values
  • Work collaboratively with kitchen and bar teams to ensure seamless operations

Qualifications

  • 1–2 years of restaurant management or leadership experience preferred
  • Strong passion for hospitality and guest experience
  • Ability to thrive in a fast-paced, high-volume environment
  • Excellent communication and leadership skills
  • Highly organized with strong attention to detail
  • Flexible schedule with availability to work nights, weekends, and weekdays
  • Desire to learn, grow, and advance within the company

Compensation amp; Benefits

  • Salary range: $62,000 – $72,000 per year (based on experience)
  • Paid Time Off (PTO)
  • Health, dental, and vision insurance
  • 401(k) plan
  • Manager shift meals
  • Company discounts and perks
  • Opportunities for growth and advancement within Lotus Concepts Management

My Neighbor Felix is part of Lotus Concepts Management, a leader in Denver’s hospitality scene known for creating vibrant, high-energy dining experiences. If you are looking to grow your career with a company that values culture, development, and excellence, we’d love to hear from you.

Equal Opportunity Employer
My Neighbor Felix and Lotus Concepts Management are equal opportunity employers. We are committed to creating an inclusive environment for all employees. This position will remain open for a minimum of 30 days and will continue to accept applications until filled.

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