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Restaurant Manager Jobs in Highlands Ranch, CO (NOW HIRING)

Restaurant Manager

Northglenn, CO · On-site

$72K - $75K/yr

Service Manager (Restaurant Manager) -- Cinzzetti's Italian Market & Restaurant Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 ...

Restaurant Manager

Denver, CO · On-site

$70 - $85/hr

Compensation Range $70,000 to $85,000 / a year Apply Today Hiring - Restaurant Manager Hiring Immediately Why The Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

Restaurant Manager

Denver, CO · On-site

$62K - $72K/yr

Restaurant Manager - My Neighbor Felix (LoHi, Denver) My Neighbor Felix is looking for a driven and energetic Restaurant Manager to join our team at our LoHi - Denver location. This is an exciting ...

Restaurant Manager

Denver, CO · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Restaurant Manager

Denver, CO · On-site

$62K - $72K/yr

Restaurant Manager Wonderyard Garden amp; Table | Denver, Colorado Salary: $62,000 - $72,000 per year Job Type: Full-Time | Exempt About Wonderyard Garden amp; Table Wonderyard Garden amp; Table is ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin ...

Restaurant Manager

Westminster, CO · On-site

$62K - $70K/yr

Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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Restaurant Manager information

See Highlands Ranch, CO salary details

$27.8K

$57.7K

$80.3K

How much do restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant manager in Highlands Ranch, CO is $57,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Restaurant jobs in Highlands Ranch, CO?

The most popular types of Restaurant jobs in Highlands Ranch, CO are:

What are popular job titles related to Restaurant Manager jobs in Highlands Ranch, CO?

For Restaurant Manager jobs in Highlands Ranch, CO, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Highlands Ranch, CO look for?

The top searched job categories for Restaurant Manager jobs in Highlands Ranch, CO are:

What cities near Highlands Ranch, CO are hiring for Restaurant Manager jobs?

Cities near Highlands Ranch, CO with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,689 per year, or $27.7 per hour.

Restaurant Manager

CINZZETTI'S RESTAURANT

Northglenn, CO • On-site

$72K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

Service Manager (Restaurant Manager) — Cinzzetti's Italian Market & Restaurant

Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 live exhibition cooking stations, and up to 80 Italian dishes on display at any given moment. This isn't a typical restaurant manager role — it's closer to directing a live show, every single shift.

The Concept

Guests wander a reimagined Italian piazza, watching chefs cook fresh dishes across regional stations — house-made pastas, wood-fired dishes, a full bar program, and a bakery pouring out 16 flavors of gelato. Five dining rooms, one seamless guest experience. As restaurant manager, you're the one who makes all of that chaos look effortless.

Role at a Glance

Schedule

Dinner shifts, weekends required

Hours

45-50 hrs/week

Benefits
  • Employersubsidized medical, dental, and vision insurance
  • Generous paid time off two weeks/year for the first two years, increasing at year 3
  • Structured training and development program
  • Relocation assistance available
  • Quarterly bonus program, 10% eligibility
  • What We're Looking For
  • 13 years as a restaurant manager or service manager in highvolume operations
  • Fullservice background upscale casual to fine dining
  • Strong grasp of staffing, training, kitchen ops, and P&L
  • Excellent communication, organization, and attention to detail
  • A restaurant manager who genuinely loves developing a team, not just running one
  • Apply Today

    If you've got the restaurant management chops to lead a floor this big and this alive, we want to hear from you. Apply via Slatebridge.com/careers, Indeed, or email a resume to resume@slatebridge.com. Application Period: 09/01/2026-09/30/2026.

    Equal Opportunity Employer

    Cinzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.