ZipRecruiter

Log In

1

Restaurant Manager Jobs in Nebraska (NOW HIRING)

Rib & Chop House

Restaurant Manager

North Platte, NE · On-site

$65K/yr

DESCRIPTION The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of the front of house. You will lead and train all front of house staff ...

IHOP

Restaurant Manager

Grand Island, NE · On-site

$17 - $20/hr

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...

BBQ Holdings

Restaurant Manager

Omaha, NE · On-site

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

BBQ Holdings

Restaurant Manager

Omaha, NE · On-site

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

Bonefish Grill

Restaurant Manager

Omaha, NE · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

Cracker Barrel

Restaurant Manager

Concord, NC · On-site

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font ...

A&W Canada

Restaurant Manager

Riviere-du-loup, QC · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Culver's

Restaurant Manager

Omaha, NE · On-site

$20 - $25/hr

Culver's is looking for a Restaurant Manager Here at Culver's, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our ...

Culver's

Restaurant Manager

Bellevue, NE · On-site

$19 - $24/hr

Culver's of Peoria on Centerway Drive is looking for Managers! If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages

Culver's

Restaurant Manager

Bellevue, NE · On-site

$19 - $24/hr

Culver's of Peoria on Centerway Drive is looking for Managers! If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages

Everyday Coffee Co.

Restaurant Manager

Omaha, NE

Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...

Culver's

Restaurant Manager

Omaha, NE · On-site

$20 - $25/hr

Culver's is looking for a Restaurant Manager Here at Culver's, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our ...

previous page

Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Nebraska

Restaurant Manager information

See Nebraska salary details

$25.3K

$52.4K

$72.9K

How much do restaurant manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant manager in Nebraska is $52,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Nebraska?

The most popular types of Restaurant jobs in Nebraska are:

What are popular job titles related to Restaurant Manager jobs in Nebraska?

For Restaurant Manager jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Nebraska look for?

The top searched job categories for Restaurant Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Restaurant Manager jobs?

Cities in Nebraska with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Nebraska as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,404 per year, or $25.2 per hour.

Restaurant Manager

Rib & Chop House

North Platte, NE • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

DESCRIPTION
The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of the front of house. You will lead and train all front of house staff, manage daily operations, while you will maintain high standards in Rocky Mountain Hospitality.
What are we looking for?
  • A leader who is dedicated to driving performance while mentoring and coaching the team
  • A champion of culture and brand standards.
  • A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
  • A can-do, problem solving and fun-loving attitude.
  • Experience Is preferred but required.
  • Must be of legal age to purchase alcohol.
  • Be able to lift & carry 35 lbs. unassisted.
  • Must have the ability to move around 80-90% of the shift.
  • Must be able to perform work for 8-12 hours at a time.

In your role, you will be:
  • Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
  • An ambassador and steward for high end guest experiences in an approachable environment.
  • Source, train and schedule for impact and results.
  • Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
  • Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

Why you will love it here:
  • Health, Dental, Vision and ADA Insurance.
  • PTO
  • Employee assistance program
  • Employee discount

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
  • 2+ years of restaurant management experience
  • Ability to stand for extended periods of time (8+ hours)
  • Computer and email literacy
  • Strong leadership and communication skills
  • Knowledge of POS systems and basic financials
  • Ability to work a flexible schedule including weekends

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Apply