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Restaurant Manager Assistant Manager Jobs in Boston, MA

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

The Assistant Manager supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager helps manage ...

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Restaurant Manager Assistant Manager information

See Boston, MA salary details

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How much do restaurant manager assistant manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant manager assistant manager in Boston, MA is $20.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $25.05 per hour, depending on experience, location, and employer.

What does a restaurant manager assistant manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.

What skills and qualifications are needed to be a restaurant manager assistant manager?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

How do restaurant manager assistant managers balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What jobs can a restaurant manager assistant manager change to?

A restaurant assistant manager can transition to roles such as restaurant manager, operations supervisor, food service manager, or hospitality supervisor, leveraging skills in team leadership, customer service, and operations management. These positions often require experience in staff management, scheduling, and familiarity with restaurant software or POS systems.

What are popular job titles related to Restaurant Manager Assistant Manager jobs in Boston, MA?

For Restaurant Manager Assistant Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Assistant Manager jobs in Boston, MA look for?

The top searched job categories for Restaurant Manager Assistant Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Restaurant Manager Assistant Manager jobs?

Cities near Boston, MA with the most Restaurant Manager Assistant Manager job openings:

Infographic showing various Restaurant Manager Assistant Manager job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,017 per year, or $20.7 per hour.

Assistant Restaurant Manager

Mile Marker One Waterfront Restaurant

Gloucester, MA • On-site

Full-time

Re-posted yesterday


Key responsibilities

  • Assist the General Manager in staffing, inventory, and customer service activities.

  • Ensure compliance with health and safety regulations and maintain cleanliness standards.

  • Train, mentor, and oversee staff to provide exceptional customer service and handle operational tasks such as opening, closing, and managing reservations.


Job description

Do you love hospitality and the marina lifestyle? Are you looking for an assistant restaurant manager position where you can assure unforgettable experiences for restaurant guests? Mile Marker One - Waterfront Dining is looking for you.
Mile Marker One is a restaurant serving breakfast, brunch, lunch and dinner and is open year-round. We're set on a beautiful marina. We have indoor dining and igloo dining. In the late spring, the Bridge Deck opens for a beautiful outdoor deck experience. The servers and bartenders are dedicated to making sure every guest has a wonderful time. We have live music sometimes with dinner. Currently we are open 5 days a week, but in the late spring we open 7 days a week. Mile Marker One is a fun friendly restaurant featuring amazing scallops, oysters, seafood and more! Everything from our burger to our lobster roll is incredibly delicious. In the Summer and Fall, we are very fast paced. In the Winter and Spring, we feature amazing food and wine pairing dinners, tequila dinners, and more. We host corporate events, rehearsal dinners, private and semi-private dining both in our restaurant and event space.
We are attached to a hotel as well with an indoor heated pool and jacuzzi.
This position is full time and year-round.
Assistant Restaurant ManagerLocation: Gloucester, MA, 01930Skills: Restaurant leadership, passion for hospitality, eye for detailResponsibilities:
  • Assist the GM in staffing, inventory, and customer service
  • Ensure compliance with health and safety regulations
  • Train and mentor staff to provide exceptional customer service
  • Handle customer complaints and resolve issues in a timely and professional manner
  • Collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
  • Monitor and maintain restaurant cleanliness and sanitation standards
  • Oversee to go and delivery orders
  • Assists the restaurant and host staff in answering the phone and taking reservations
  • Open or close the restaurant as needed according to a rotating schedule
  • Make shift notes of what occurred during dining service
  • Collaborate with the Chef and Hospitality General Manager on social media by taking photos and videos for Facebook and Instagram of specials
  • Be a brand ambassador for events, upcoming dinners and more
  • Assist the leaders in overseeing hosts, food runners, bussers and servers
  • Assist the General Manager by making scheduling suggestions
Requirements:
  • 2-3 years proven experience as an assistant supervisor, supervisor, manager or assistant manager in the restaurant industry
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Ability to work a 50-hour work week, flexible hours, including weekends and holidays
  • Strong organizational and time management skills
  • Knowledge of restaurant management software and POS systems
  • High school diploma or equivalent; degree in hospitality or restaurant management preferred