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Restaurant Management Jobs in Pooler, GA (NOW HIRING)

Burger King

Restaurant General Manager

Savannah, GA · On-site

$52K - $65K/yr

Minimum of 2 years of Quick Service or Fast Casual restaurant management experience * Experience managing restaurant financials and P&L performance * Must pass a pre-employment background check upon ...

Burger King

Restaurant General Manager

Hardeeville, SC · On-site

$52K - $65K/yr

Minimum of 2 years of Quick Service or Fast Casual restaurant management experience * Experience managing restaurant financials and P&L performance * Must pass a pre-employment background check upon ...

Burger King

Restaurant General Manager

Okatie, SC · On-site

$52K - $65K/yr

Minimum of 2 years of Quick Service or Fast Casual restaurant management experience * Experience managing restaurant financials and P&L performance * Must pass a pre-employment background check upon ...

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

At least 1 year of management experience (Restaurant experience is a major plus!). Communication ... Ability to lead a large team and interact effectively with customers. Speed: A "fast-paced" setting ...

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

At least 1 year of management experience (Restaurant experience is a major plus!). Communication ... Ability to lead a large team and interact effectively with customers. Speed: A "fast-paced" setting ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

Donatos Pizza

Restaurant Manager

Savannah, GA · On-site

$850 - $975/wk

The Manager is responsible for Quality and Services systems in the restaurant. Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest ...

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All JobsRestaurant Management JobsRestaurant Management Jobs in Pooler, GA

Restaurant Management information

See Pooler, GA salary details

$22.3K

$54.6K

$174K

How much do restaurant management jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant management in Pooler, GA is $54,634.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,600.00 per year, depending on experience, location, and employer.

What is restaurant management?

Restaurant management refers to the process of overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining food quality and safety. Restaurant managers are responsible for hiring and training employees, creating work schedules, ordering supplies, and addressing any issues that arise during service. Their goal is to ensure the restaurant runs efficiently, remains profitable, and provides an excellent dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

Restaurant Managers need strong leadership, organizational skills, and a solid understanding of food safety and hospitality operations, often supported by experience or a degree in hospitality management. Proficiency with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, customer service orientation, and conflict resolution abilities help managers effectively lead teams and ensure guest satisfaction. These skills are essential for delivering efficient service, maintaining profitability, and fostering a positive dining environment.

What are some common challenges restaurant managers face in maintaining smooth daily operations?

Restaurant managers often encounter challenges such as managing staff schedules to meet peak hours, ensuring consistent food quality, handling customer complaints promptly, and balancing inventory to avoid shortages or waste. They must also adapt to unexpected situations like employee absences or equipment malfunctions. Effective communication, quick problem-solving, and strong organizational skills are essential for overcoming these obstacles and maintaining a positive dining experience.

What is the difference between Restaurant Management vs Restaurant Supervisor?

AspectRestaurant ManagementRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises daily staff activities, ensures service quality
Employer & Industry UsageUsed by restaurants of all sizes, often as a managerial roleCommonly used in restaurants to denote frontline leadership

Restaurant Management involves overseeing all aspects of a restaurant's operations, including staff, finances, and customer experience. Restaurant Supervisors focus on supervising staff and ensuring service standards on a daily basis. While both roles require hospitality experience, Restaurant Management typically involves broader responsibilities and strategic planning, whereas Restaurant Supervisors concentrate on operational execution.

Is a career in restaurant management worth it?

A career in restaurant management offers opportunities for leadership, problem-solving, and customer service, often with advancement potential into higher roles or ownership. It typically requires strong communication skills, multitasking ability, and knowledge of food service operations, with work hours often including evenings and weekends. Compensation varies based on location, experience, and restaurant size, but it can provide a stable income and career growth prospects.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to maintain smooth service.

What cities near Pooler, GA are hiring for Restaurant Management jobs?

Cities near Pooler, GA with the most Restaurant Management job openings:

Restaurant Management jobs near you
Infographic showing various Restaurant Management job openings in Pooler, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $54,634 per year, or $26.3 per hour.

Restaurant General Manager

Burger King

Savannah, GA • On-site

$52K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

Now Hiring: Restaurant General Managers (Various Locations Available)
*Compensation: Annual Salary $52,000 - $65,000 Plus Monthly Bonuses
Lead. Inspire. Grow. Build Your Future with Burger King.
Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Why Join Us?
We believe great leaders deserve great rewards. Here's what you can expect:
  • Paid Time Off (PTO)
  • Medical, Dental, Vision, and Life Insurance
  • Monthly Performance Bonus Program
  • Discounted Meals
  • Company-Provided Uniforms + Safety Shoe Discount Program
  • Career Growth & Professional Development Opportunities
  • A supportive team culture focused on success and advancement

Your Impact as Restaurant General Manager
As the Restaurant General Manager, you'll be the driving force behind restaurant success by leading your team, elevating the guest experience, and delivering strong operational results.
You will:
  • Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
  • Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
  • Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
  • Recruit, hire, and develop top talent to create a strong and engaged team.
  • Manage guest feedback with professionalism and resolve concerns quickly and effectively.
  • Create schedules and manage staffing to support business demands while maintaining labor goals.
  • Ensure a safe, clean, and welcoming environment by upholding all operational and safety standards.
  • Champion Burger King brand standards and execute key initiatives that drive results.

What You Bring to the Team
We're looking for leaders who inspire others and know how to drive results.
Requirements:
  • High school diploma or equivalent
  • Must be 21 years of age or older
  • Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
  • Experience managing restaurant financials and P&L performance
  • Must pass a pre-employment background check upon conditional offer.
  • Ability to work evenings, weekends, and holidays as needed
  • Current ServSafe Food Safety certification
  • Reliable transportation required
  • Strong communication, leadership, and decision-making skills

Who We Are
Royal Restaurant Group proudly owns and operates Burger King restaurants with a mission to become a compelling place to work, dine, and invest. We are committed to serving high-quality food in clean, family-friendly environments while creating opportunities for our employees to grow and succeed. We believe happy, engaged staff members create exceptional guest experiences, and that investing in our people drives our success.
Ready to lead a winning team and build a rewarding career? Apply today and take the next step toward becoming part of something bigger with Burger King, where "You Rule!"
Visit our website at https://royalrg.com/

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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