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Restaurant Management Jobs in Calhoun, GA (NOW HIRING)

Wendy's

Restaurant Manager

Ringgold, GA

Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... Oversee inventory management, including ordering and receiving supplies * Implement and enforce ...

Wendy's

Restaurant Manager

Ringgold, GA · On-site

Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... Oversee inventory management, including ordering and receiving supplies * Implement and enforce ...

Wendy's

Restaurant Manager

La Fayette, GA · On-site

Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... Oversee inventory management, including ordering and receiving supplies * Implement and enforce ...

Wendy's

Restaurant Manager

La Fayette, GA

Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... Oversee inventory management, including ordering and receiving supplies * Implement and enforce ...

Applebee's

Assistant Restaurant Manager

Dalton, GA · On-site

$62K - $66K/yr

If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply! REQUIREMENTS * Must be 21 years of age or older

Restaurant Management, Inc

Manager

Chatsworth, GA · On-site

... management * Execute health and safety inspections and insure that high health and safety standards are met * Set the personal example for a fun, productive, and team environment in the restaurant at ...

Restaurant Management, Inc

Manager

La Fayette, GA

... management * Execute health and safety inspections and insure that high health and safety standards are met * Set the personal example for a fun, productive, and team environment in the restaurant at ...

Restaurant Management, Inc

Manager

Ringgold, GA

... management * Execute health and safety inspections and insure that high health and safety standards are met * Set the personal example for a fun, productive, and team environment in the restaurant at ...

Restaurant Management, Inc

Manager

Dalton, GA · On-site

... management * Execute health and safety inspections and insure that high health and safety standards are met * Set the personal example for a fun, productive, and team environment in the restaurant at ...

Cracker Barrel

Restaurant Manager

Calhoun, GA · On-site

WHAT YOU'LL NEED * 2+ years of successful restaurant management experience * Ability and willingness to work 50 hours a week (five 10-hour shifts) * Ability and willingness to work holidays and ...

Cracker Barrel

Restaurant Manager

Ringgold, GA · On-site

Has 2-5+ years of successful restaurant management experience * Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed * Has a valid driver's license ... come on in ...

Cracker Barrel

Restaurant Manager

Ringgold, GA · On-site

Has 2-5+ years of successful restaurant management experience * Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed * Has a valid driver's license ... come on in ...

Chicken Salad Chick

Restaurant Managers

Rome, GA · On-site

Make employment and termination decisions consistent with Restaurant Management guidelines. * Oversee and ensure that employee performance appraisals are completed on a timely basis. * Create and ...

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Showing results 1-20

All JobsRestaurant Management JobsRestaurant Management Jobs in Calhoun, GA

Restaurant Management information

See Calhoun, GA salary details

$21.6K

$53.1K

$169K

How much do restaurant management jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant management in Calhoun, GA is $53,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $56,900.00 per year, depending on experience, location, and employer.

What is restaurant management?

Restaurant management refers to the process of overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining food quality and safety. Restaurant managers are responsible for hiring and training employees, creating work schedules, ordering supplies, and addressing any issues that arise during service. Their goal is to ensure the restaurant runs efficiently, remains profitable, and provides an excellent dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

Restaurant Managers need strong leadership, organizational skills, and a solid understanding of food safety and hospitality operations, often supported by experience or a degree in hospitality management. Proficiency with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, customer service orientation, and conflict resolution abilities help managers effectively lead teams and ensure guest satisfaction. These skills are essential for delivering efficient service, maintaining profitability, and fostering a positive dining environment.

What are some common challenges restaurant managers face in maintaining smooth daily operations?

Restaurant managers often encounter challenges such as managing staff schedules to meet peak hours, ensuring consistent food quality, handling customer complaints promptly, and balancing inventory to avoid shortages or waste. They must also adapt to unexpected situations like employee absences or equipment malfunctions. Effective communication, quick problem-solving, and strong organizational skills are essential for overcoming these obstacles and maintaining a positive dining experience.

What is the difference between Restaurant Management vs Restaurant Supervisor?

AspectRestaurant ManagementRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises daily staff activities, ensures service quality
Employer & Industry UsageUsed by restaurants of all sizes, often as a managerial roleCommonly used in restaurants to denote frontline leadership

Restaurant Management involves overseeing all aspects of a restaurant's operations, including staff, finances, and customer experience. Restaurant Supervisors focus on supervising staff and ensuring service standards on a daily basis. While both roles require hospitality experience, Restaurant Management typically involves broader responsibilities and strategic planning, whereas Restaurant Supervisors concentrate on operational execution.

Is a career in restaurant management worth it?

A career in restaurant management offers opportunities for leadership, problem-solving, and customer service, often with advancement potential into higher roles or ownership. It typically requires strong communication skills, multitasking ability, and knowledge of food service operations, with work hours often including evenings and weekends. Compensation varies based on location, experience, and restaurant size, but it can provide a stable income and career growth prospects.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to maintain smooth service.

What cities near Calhoun, GA are hiring for Restaurant Management jobs?

Cities near Calhoun, GA with the most Restaurant Management job openings:

Restaurant Management jobs near you
Infographic showing various Restaurant Management job openings in Calhoun, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $53,079 per year, or $25.5 per hour.

Assistant Restaurant Manager

Quality Restaurant Concepts LLC

Dalton, GA • On-site

Full-time

Medical, Life

Re-posted 26 days ago

Job description

Description:
Now Hiring Assistant Managers
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's®, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
If this sounds like the kind of workplace you would enjoy, please apply now!
Requirements:
We are currently seeking a results-driven assistant manager with a passion for excellence for an exciting career opportunity. Qualified candidates will have a minimum of 2 to 3 years of full-service restaurant management experience. (Required)
Assistant Managers report to the Restaurant Manager and assist in leading the operations of the restaurant and a team of 40+ hourly associates. Applebee's assistant managers work 5 day work weeks, including nights, weekends and some holidays.
Ideal candidate must have a commitment to quality and passion for exceptional guest service as well as the following skills/abilities:
  • Lead by example & coach others
  • Successfully manage a budget & positively impact financial results
  • Build a strong team
  • Identify and solve problems
  • Build & maintain guest satisfaction
  • Great leadership skills are a necessity for career growth and success in this position

Apply