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Restaurant Management Jobs in Georgia (NOW HIRING)

B&N Partners LLC

Restaurant Manager

Canton, GA · On-site

$46K - $65K/yr

Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ... management software, and POS software * Ability to remain calm and thrive under pressure

Huey Magoo's

Restaurant Manager

Milledgeville, GA

$16 - $25/hr

Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ... management software, and POS software * Ability to remain calm and thrive under pressure

Huey Magoo's

Restaurant Manager

Milledgeville, GA · On-site

$16 - $25/hr

Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ... management software, and POS software * Ability to remain calm and thrive under pressure

B&N Partners LLC

Restaurant Manager

Canton, GA · On-site

$46K - $65K/yr

Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ... management software, and POS software * Ability to remain calm and thrive under pressure

Bottleneck Management

Restaurant Manager

Atlanta, GA · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

New

Wendy's

Restaurant Manager

Royston, GA · On-site

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Wendy's

Restaurant Manager

Elberton, GA · On-site

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Wendy's

Restaurant Manager

Hartwell, GA · On-site

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

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Showing results 21-40

All JobsRestaurant Management JobsRestaurant Management Jobs in Georgia

Restaurant Management information

See Georgia salary details

$20.7K

$50.8K

$161.7K

How much do restaurant management jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant management in Georgia is $50,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,500.00 per year, depending on experience, location, and employer.

What is restaurant management?

Restaurant management refers to the process of overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining food quality and safety. Restaurant managers are responsible for hiring and training employees, creating work schedules, ordering supplies, and addressing any issues that arise during service. Their goal is to ensure the restaurant runs efficiently, remains profitable, and provides an excellent dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

Restaurant Managers need strong leadership, organizational skills, and a solid understanding of food safety and hospitality operations, often supported by experience or a degree in hospitality management. Proficiency with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, customer service orientation, and conflict resolution abilities help managers effectively lead teams and ensure guest satisfaction. These skills are essential for delivering efficient service, maintaining profitability, and fostering a positive dining environment.

What are some common challenges restaurant managers face in maintaining smooth daily operations?

Restaurant managers often encounter challenges such as managing staff schedules to meet peak hours, ensuring consistent food quality, handling customer complaints promptly, and balancing inventory to avoid shortages or waste. They must also adapt to unexpected situations like employee absences or equipment malfunctions. Effective communication, quick problem-solving, and strong organizational skills are essential for overcoming these obstacles and maintaining a positive dining experience.

What is the difference between Restaurant Management vs Restaurant Supervisor?

AspectRestaurant ManagementRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises daily staff activities, ensures service quality
Employer & Industry UsageUsed by restaurants of all sizes, often as a managerial roleCommonly used in restaurants to denote frontline leadership

Restaurant Management involves overseeing all aspects of a restaurant's operations, including staff, finances, and customer experience. Restaurant Supervisors focus on supervising staff and ensuring service standards on a daily basis. While both roles require hospitality experience, Restaurant Management typically involves broader responsibilities and strategic planning, whereas Restaurant Supervisors concentrate on operational execution.

Is a career in restaurant management worth it?

A career in restaurant management offers opportunities for leadership, problem-solving, and customer service, often with advancement potential into higher roles or ownership. It typically requires strong communication skills, multitasking ability, and knowledge of food service operations, with work hours often including evenings and weekends. Compensation varies based on location, experience, and restaurant size, but it can provide a stable income and career growth prospects.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to maintain smooth service.

What cities in Georgia are hiring for Restaurant Management jobs?

Cities in Georgia with the most Restaurant Management job openings:

Restaurant Management jobs near you
Infographic showing various Restaurant Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $50,777 per year, or $24.4 per hour.

Restaurant Manager

B&N Partners LLC

Canton, GA • On-site

$46K - $65K/yr

Full-time

Re-posted 13 days ago

Job description

Benefits/Perks

  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills