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Restaurant Management Training Program Jobs in New York

ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In ... Join ALDI and benefit from comprehensive training and a supportive culture that empowers you to ...

Our Management Development for College Graduates program is designed to cultivate skilled leaders ... Through a combination of structured modules, classroom-style training sessions, one-on-one coaching ...

Our Management Development for College Graduates program is designed to cultivate skilled leaders ... Through a combination of structured modules, classroom-style training sessions, one-on-one coaching ...

Our Management Development for College Graduates program is designed to cultivate skilled leaders ... Through a combination of structured modules, classroom-style training sessions, one-on-one coaching ...

Our Management Development for College Graduates program is designed to cultivate skilled leaders ... Through a combination of structured modules, classroom-style training sessions, one-on-one coaching ...

Senior Restaurant Manager

NY ยท On-site

$80K - $100K/yr

Paid management training program to enhance skills and advance career - we promote from within. * Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant ...

Restaurant General Manager

Westwood, NJ ยท On-site

$55K - $65K/yr

With restaurant hours between 7:30 AM and 3:00 PM , our managers enjoy a schedule that allows them ... Comprehensive management training and development program Appreciation & Culture At Turning Point ...

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Restaurant Management Training Program information

See New York salary details

$32.8K

$88.8K

$149.9K

How much do restaurant management training program jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant management training program in New York is $88,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,600.00 and $110,500.00 per year, depending on experience, location, and employer.

What does a typical day look like in a restaurant management training program?

A typical day in a Restaurant Management Training Program involves learning various aspects of front- and back-of-house operations, from greeting customers and managing reservations to overseeing food preparation and employee schedules. Trainees rotate through different roles, shadow managers, and participate in hands-on activities such as inventory management, quality control, and resolving guest concerns. You will also engage in team meetings, receive mentorship, and handle real-life scenarios to build confidence and expertise. This immersive experience ensures you develop a comprehensive understanding of restaurant management and prepares you for upward mobility within the organization.

What is a restaurant management training program?

A Restaurant Management Training Program job is a structured development program designed to prepare individuals for leadership roles in restaurant operations. Trainees gain hands-on experience in areas such as customer service, food safety, financial management, and team leadership. The program typically combines classroom instruction with on-the-job training, allowing participants to develop the skills needed to manage a restaurant effectively. Successful completion can lead to positions such as Assistant Manager, General Manager, or other leadership roles within the company.

What are the key skills and qualifications needed to thrive in the restaurant management training program position, and why are they important?

To excel in a Restaurant Management Training Program, candidates typically need a high school diploma or equivalent, strong interpersonal skills, and a keen interest in hospitality operations. Familiarity with restaurant point-of-sale (POS) systems, scheduling software, and basic understanding of food safety certifications, such as ServSafe, is advantageous. Leadership potential, effective communication, adaptability, and a customer-focused mindset are standout soft skills in this environment. These competencies are crucial for ensuring smooth daily operations, providing excellent guest experiences, and preparing trainees for future management roles.

What are popular job titles related to Restaurant Management Training Program jobs in New York? For Restaurant Management Training Program jobs in New York, the most frequently searched job titles are:
What job categories do people searching Restaurant Management Training Program jobs in New York look for? The top searched job categories for Restaurant Management Training Program jobs in New York are:
Infographic showing various Restaurant Management Training Program job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $88,842 per year, or $42.7 per hour.

Management Training Program

NY Marketing Firm

New York, NY โ€ข On-site

Full-time

Re-posted 10 days ago


Job description

Company Description

POWERED BY PEOPLE

Job Description

PAID VOLUNTEERS - MANAGEMENT TRAINING

NY Marketing Firm is looking for a highly motivated individual with great energy and passion to grow with our company and looking for success. We give you tools for success and train you to get you ready for the real world. If you are looking to make good money and grow, this is the career for you!

We are experts at developing new customer acquisition programs for our Fortune 500 clients. We specialize in the Energy, Security, VVD (Video, Voice, Data) & Wireless industries.

Job Benefits

  • Leadership Training Courses
    • ย Flexible Work Schedule
    • Great Work Environment
    • Great for Entry Level Sales/Business College Students/Graduates
    • Full-Time Employment
    • Manger positions available pending on work performance
    • Relocation Available (Chicago, Texas, Philadelphia, Boston)

Email your Resume to [emailย protected]